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Pistachio Cheesecake with Whipped White Chocolate Ganache

28m
Serves 8
instagram.com

Pistachio Cheesecake with Whipped White Chocolate Ganache

instagram.com
28m
Serves 8

Directions

  1. 1Prepare the crust by combining cookie crumbs and pistachios, then press them into the bottom of the springform pan.
  2. 2In a bowl, beat cream cheese until smooth and creamy.
  3. 3Add sugar, pistachio paste, sour cream, and eggs. Mix until well combined.
  4. 4Pour the mixture into the prepared crust.
  5. 5Bake the cheesecake according to the recipe's instructions.
  6. 6Prepare the whipped white chocolate ganache while the cheesecake is baking.
  7. 7Once the cheesecake is baked and cooled, spread the ganache over the top.
  8. 8Sprinkle chopped pistachios on top of the ganache.
  9. 9Chill the cheesecake before serving.

Ingredients

  • 1 cup pistachios
  • 1.5 cups cookie crumbs
  • 16 ounces cream cheese
  • 1 cup sugar
  • 1 cup pistachio paste
  • 1 cup sour cream
  • 2 eggs
  • 1 batch whipped white chocolate ganache

Equipment

mixing bowlmeasuring cuphand mixerspringform panspatulaspoon

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