Pistachio Cheesecake with Whipped White Chocolate Ganache
Directions
- 1Prepare the crust by combining cookie crumbs and pistachios, then press them into the bottom of the springform pan.
- 2In a bowl, beat cream cheese until smooth and creamy.
- 3Add sugar, pistachio paste, sour cream, and eggs. Mix until well combined.
- 4Pour the mixture into the prepared crust.
- 5Bake the cheesecake according to the recipe's instructions.
- 6Prepare the whipped white chocolate ganache while the cheesecake is baking.
- 7Once the cheesecake is baked and cooled, spread the ganache over the top.
- 8Sprinkle chopped pistachios on top of the ganache.
- 9Chill the cheesecake before serving.
Ingredients
- 1 cup pistachios
- 1.5 cups cookie crumbs
- 16 ounces cream cheese
- 1 cup sugar
- 1 cup pistachio paste
- 1 cup sour cream
- 2 eggs
- 1 batch whipped white chocolate ganache
Equipment
mixing bowlmeasuring cuphand mixerspringform panspatulaspoon