Copycat, 5 ingredient Reese's Peanut Butter Cups

21 mins
Serves 8
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Directions

  1. 1Line 8 muffin cavities with paper liners.
  2. 2Line 8 muffin cavities with paper liners.
  3. 3Line 8 muffin cavities with paper liners.
  4. 4Melt chocolate and brush the bottom of the paper liners with it.
  5. 5Melt chocolate and brush the bottom of the paper liners with it.
  6. 6Melt chocolate and brush the bottom of the paper liners with it.
  7. 7Place the muffin tin in the fridge until the chocolate hardens.
  8. 8Place the muffin tin in the fridge until the chocolate hardens.
  9. 9Place the muffin tin in the fridge until the chocolate hardens.
  10. 10Make the peanut butter filling by mixing peanut butter, honey, coconut flour, and salt.
  11. 11Make the peanut butter filling by mixing peanut butter, honey, coconut flour, and salt.
  12. 12Make the peanut butter filling by mixing peanut butter, honey, coconut flour, and salt.
  13. 13Place a spoonful of peanut butter filling in each cavity, on top of the chocolate layer.
  14. 14Place a spoonful of peanut butter filling in each cavity, on top of the chocolate layer.
  15. 15Place a spoonful of peanut butter filling in each cavity, on top of the chocolate layer.
  16. 16Spoon the remaining melted chocolate over the filling.
  17. 17Spoon the remaining melted chocolate over the filling.
  18. 18Spoon the remaining melted chocolate over the filling.
  19. 19Place in the fridge until hardened (at least 1 hour).
  20. 20Place in the fridge until hardened (at least 1 hour).
  21. 21Place in the fridge until hardened (at least 1 hour).
  22. 22Remove from fridge and enjoy!
  23. 23Remove from fridge and enjoy!
  24. 24Remove from fridge and enjoy!

Ingredients

  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 2 tbsp raw honey
  • 2 tbsp raw honey
  • 2 tbsp raw honey
  • 2 tbsp coconut flour
  • 2 tbsp coconut flour
  • 2 tbsp coconut flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 cup dark or semi-sweet chocolate
  • 0.5 cup dark or semi-sweet chocolate
  • 0.5 cup dark or semi-sweet chocolate

Equipment

muffin cavitiespaper linerspastry brushsmall dishspoon