Directions
- 1Preheat your oven to 350°F (175°C).
- 2Make the brownie layer: Mix together the melted butter and granulated sugar until well combined.
- 3Add the eggs and vanilla. Mix until light and fluffy.
- 4Stir in the cocoa powder, flour, and salt until just combined. Be careful not to overmix.
- 5Chill until cookie dough is ready.
- 6Make the cookie dough: Combine softened butter, brown sugar, egg, and vanilla. Mix until well combined.
- 7Whisk together the flour, baking soda, and salt. Mix until a cookie dough forms. Fold in the chocolate chips.
- 8Scoop the cookie dough and press it evenly into the bottom of a prepared baking pan.
- 9Scoop a portion of the brownie batter over the cookie dough layer in the baking pan, spreading it evenly.
- 10Bake in the preheated oven for about 12-15 minutes.
- 11Allow the brookies to cool completely in the pan.
Ingredients
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 0.33 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips
- 0.5 cup unsalted butter, softened
- 0.5 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semisweet chocolate chips
Equipment
ovenscoopspoonwhiskspatulabaking pan
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