Big Mama's Southern Peach Cobbler

Serves 1
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Directions

  1. 1Put the canned peaches in a pot over medium heat.
  2. 2Add a stick of butter to the peaches.
  3. 3Stir the peaches and butter.
  4. 4Add sugar, cinnamon, and nutmeg to the pot.
  5. 5Stir everything together until combined.
  6. 6In a small bowl, mix flour and water from the peaches to create a thickening slurry.
  7. 7Add the slurry to the peaches to thicken them.
  8. 8Continue stirring until the peaches are nice and hearty.
  9. 9Flour a surface and roll out the pie dough with a rolling pin.
  10. 10Place a sheet of the rolled dough in the bottom of a baking dish.
  11. 11Cut the remaining pie dough into strips using a pizza cutter.
  12. 12Pour the cooled peach filling over the bottom crust in the baking dish.
  13. 13Begin creating a lattice pattern on top of the peach filling with the pie dough strips.
  14. 14Brush the lattice crust with an egg wash to ensure a golden crust.
  15. 15Bake the peach cobbler until golden brown and bubbling.
  16. 16Serve warm with two scoops of vanilla ice cream on top.

Ingredients

  • canned peaches
  • 1 stick butter
  • sugar
  • cinnamon
  • nutmeg
  • flour
  • water
  • pie crust
  • egg
  • vanilla ice cream

Equipment

potspatulasmall bowlforkrolling pinpie cutterbaking dishbrush

Tips

  • Use canned peaches if fresh peaches are not in season, so it can be made all year round.
  • Make sure the pie dough is really cold.
  • Make sure the peach filling has cooled down completely before adding the dough.