Serves 1
Directions
- 1Put the canned peaches in a pot over medium heat.
- 2Add a stick of butter to the peaches.
- 3Stir the peaches and butter.
- 4Add sugar, cinnamon, and nutmeg to the pot.
- 5Stir everything together until combined.
- 6In a small bowl, mix flour and water from the peaches to create a thickening slurry.
- 7Add the slurry to the peaches to thicken them.
- 8Continue stirring until the peaches are nice and hearty.
- 9Flour a surface and roll out the pie dough with a rolling pin.
- 10Place a sheet of the rolled dough in the bottom of a baking dish.
- 11Cut the remaining pie dough into strips using a pizza cutter.
- 12Pour the cooled peach filling over the bottom crust in the baking dish.
- 13Begin creating a lattice pattern on top of the peach filling with the pie dough strips.
- 14Brush the lattice crust with an egg wash to ensure a golden crust.
- 15Bake the peach cobbler until golden brown and bubbling.
- 16Serve warm with two scoops of vanilla ice cream on top.
Ingredients
- canned peaches
- 1 stick butter
- sugar
- cinnamon
- nutmeg
- flour
- water
- pie crust
- egg
- vanilla ice cream
Equipment
potspatulasmall bowlforkrolling pinpie cutterbaking dishbrush
Tips
- Use canned peaches if fresh peaches are not in season, so it can be made all year round.
- Make sure the pie dough is really cold.
- Make sure the peach filling has cooled down completely before adding the dough.
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