Peanut Butter Nutter Butter Cookies

Serves 1
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Directions

  1. 1Whisk together flour, salt, baking soda, and cornstarch.
  2. 2Whisk together flour, salt, baking soda, and cornstarch.
  3. 3Whisk together flour, salt, baking soda, and cornstarch.
  4. 4Set that bowl aside and cream together your butter and cream cheese.
  5. 5Set that bowl aside and cream together your butter and cream cheese.
  6. 6Set that bowl aside and cream together your butter and cream cheese.
  7. 7Add egg, vanilla extract and both sugars and whisk until smooth.
  8. 8Add egg, vanilla extract and both sugars and whisk until smooth.
  9. 9Add egg, vanilla extract and both sugars and whisk until smooth.
  10. 10Combine your dry ingredients into your wet with a spatula.
  11. 11Combine your dry ingredients into your wet with a spatula.
  12. 12Combine your dry ingredients into your wet with a spatula.
  13. 13Add peanut butter chips and crushed Nutter butters.
  14. 14Add peanut butter chips and crushed Nutter butters.
  15. 15Add peanut butter chips and crushed Nutter butters.
  16. 16Chill that dough for at least an hour.
  17. 17Chill that dough for at least an hour.
  18. 18Chill that dough for at least an hour.
  19. 19Make some big dough balls.
  20. 20Make some big dough balls.
  21. 21Make some big dough balls.
  22. 22Flatten mine on parchment paper and bake on 350 for 15 minutes.
  23. 23Flatten mine on parchment paper and bake on 350 for 15 minutes.
  24. 24Flatten mine on parchment paper and bake on 350 for 15 minutes.
  25. 25Melt some peanut butter and put a little bit on top of each cookie.
  26. 26Melt some peanut butter and put a little bit on top of each cookie.
  27. 27Melt some peanut butter and put a little bit on top of each cookie.
  28. 28Finish that off with a drizzle of peanut butter.
  29. 29Finish that off with a drizzle of peanut butter.
  30. 30Finish that off with a drizzle of peanut butter.

Ingredients

  • 2.25 cup APF
  • 2.25 cup APF
  • 2.25 cup APF
  • 1.5 tsp cornstarch
  • 1.5 tsp cornstarch
  • 1.5 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • peanut butter chips
  • peanut butter chips
  • peanut butter chips
  • crushed Nutter butters
  • crushed Nutter butters
  • crushed Nutter butters
  • peanut butter
  • peanut butter
  • peanut butter

Equipment

bowlwhiskspatulaparchment paper

Tips

  • Measure your mix-ins with your heart.