Gooey Soft Cinnamon Rolls
Serves 1
Directions
- 1Mix yeast, sugar, and warm water in a bowl and let sit for a couple of minutes to bloom.
- 2Add flour, salt, canola oil, and eggs to a stand mixer bowl.
- 3Turn the mixer on and add the bloomed yeast mixture and warm milk (95-110°F). Mix for 5 minutes.
- 4In a separate bowl, mix the softened butter, brown sugar, and cinnamon to make the filling.
- 5Transfer the dough into a greased bowl and let it rise for 90 minutes.
- 6Roll the dough out to a 12x18 inch rectangle.
- 7Spread the filling over the dough and roll it up.
- 8Cut the dough roll, grease a pan with butter, and set the cinnamon rolls in the pan.
- 9Let the rolls proof for 30 minutes.
- 10Bake in a 350°F oven for 35 to 40 minutes.
- 11Make the icing by mixing the softened cream cheese, softened butter, vanilla, milk, and powdered sugar.
- 12Let the rolls cool for 10 minutes before applying the icing.
Ingredients
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1/4 cup warm water
- 4 cups all-purpose flour
- 1 tsp salt
- 1/2 cup canola oil
- 2 large egg
- 1 cup warm milk
- 2 sticks butter, softened
- 2 cups brown sugar
- 2 tsp cinnamon
- 1 block cream cheese
- 4 tbsp butter, softened
- 1 tsp vanilla
- 2 tbsp milk
- 2 cups powdered sugar
Equipment
stand mixermixing bowlrolling pinoffset spatulabaking panknifebench scraper
