Cranberry Cherry Pie
Serves 8
Directions
- 1In a saucepan, combine cherries, sugar, and cornstarch, then cook over heat while stirring.
- 2Add cranberries, sugar, cornstarch, and cinnamon to the pan and stir until thickened.
- 3Roll out one sheet of pie crust and place it into a pie dish.
- 4Pour the cranberry-cherry filling into the crust.
- 5Top the filling with cubes of butter.
- 6Create a lattice crust using the second sheet of pie dough over the top.
- 7Brush the top of the lattice crust with the beaten egg.
- 8Sprinkle the crust with sugar.
Ingredients
- 1 cup sweet cherries
- 1 cup cranberries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/4 tsp cinnamon
- 1 tbsp butter, cubed
- 2 sheets pie crust
- 1 whole egg, beaten
- 1 tsp sugar (optional)
Equipment
saucepanwooden spoonrolling pinpie dishspatulabowlpastry brushknife
Tips
- You can use fresh or frozen fruit without thawing.
- You can substitute the lattice crust with a buttery crumb topping.
