Ina Garten Brownie Pudding

1h
Serves 1
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Directions

  1. 1Melt two sticks of unsalted butter.
  2. 2Add four eggs to the mixer.
  3. 3Add two cups of sugar to the mixer.
  4. 4Mix the eggs and sugar together until fluffy.
  5. 5Sift together half a cup of flour and three-quarter cup of cocoa powder into a separate bowl.
  6. 6Add vanilla bean paste (or vanilla extract) to the cocoa and flour mixture.
  7. 7Add cooled espresso to the mixture, about a couple of tablespoons.
  8. 8Add the melted butter to the mixture.
  9. 9Mix until well combined.
  10. 10Scrape the sides of the mixer bowl and give it another stir.
  11. 11Butter an 8.5-inch round dish.
  12. 12Pour the brownie batter into the buttered dish.
  13. 13Place the round dish into a larger baking pan.
  14. 14Fill the larger dish halfway up with the hottest water from your tap to create a water bath.
  15. 15Bake in the oven at 375 degrees Fahrenheit for one hour.
  16. 16Serve with vanilla ice cream.

Ingredients

  • 2 sticks unsalted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 0.75 cup cocoa powder
  • 0.5 cup all purpose flour
  • 1 teaspoon vanilla bean paste
  • 3 tablespoons espresso
  • butter for the dish
  • vanilla ice cream

Equipment

saucepanstand mixermixing bowlsifterwooden spoonspatula8.5 inch round dishlarger baking panice cream scoopplate

Tips

  • Use a paddle attachment if you have one.
  • If you don't have vanilla bean paste, you can use vanilla extract.
  • Make sure to scrape the sides of the bowl during mixing.