Ina Garten Brownie Pudding

60 mins
Serves 1
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Directions

  1. 1Melt two sticks of unsalted butter.
  2. 2Melt two sticks of unsalted butter.
  3. 3Melt two sticks of unsalted butter.
  4. 4Add four eggs to the mixer.
  5. 5Add four eggs to the mixer.
  6. 6Add four eggs to the mixer.
  7. 7Add two cups of sugar to the mixer.
  8. 8Add two cups of sugar to the mixer.
  9. 9Add two cups of sugar to the mixer.
  10. 10Mix the eggs and sugar together until fluffy.
  11. 11Mix the eggs and sugar together until fluffy.
  12. 12Mix the eggs and sugar together until fluffy.
  13. 13Sift together half a cup of flour and three-quarter cup of cocoa powder into a separate bowl.
  14. 14Sift together half a cup of flour and three-quarter cup of cocoa powder into a separate bowl.
  15. 15Sift together half a cup of flour and three-quarter cup of cocoa powder into a separate bowl.
  16. 16Add vanilla bean paste (or vanilla extract) to the cocoa and flour mixture.
  17. 17Add vanilla bean paste (or vanilla extract) to the cocoa and flour mixture.
  18. 18Add vanilla bean paste (or vanilla extract) to the cocoa and flour mixture.
  19. 19Add cooled espresso to the mixture, about a couple of tablespoons.
  20. 20Add cooled espresso to the mixture, about a couple of tablespoons.
  21. 21Add cooled espresso to the mixture, about a couple of tablespoons.
  22. 22Add the melted butter to the mixture.
  23. 23Add the melted butter to the mixture.
  24. 24Add the melted butter to the mixture.
  25. 25Mix until well combined.
  26. 26Mix until well combined.
  27. 27Mix until well combined.
  28. 28Scrape the sides of the mixer bowl and give it another stir.
  29. 29Scrape the sides of the mixer bowl and give it another stir.
  30. 30Scrape the sides of the mixer bowl and give it another stir.
  31. 31Butter an 8.5-inch round dish.
  32. 32Butter an 8.5-inch round dish.
  33. 33Butter an 8.5-inch round dish.
  34. 34Pour the brownie batter into the buttered dish.
  35. 35Pour the brownie batter into the buttered dish.
  36. 36Pour the brownie batter into the buttered dish.
  37. 37Place the round dish into a larger baking pan.
  38. 38Place the round dish into a larger baking pan.
  39. 39Place the round dish into a larger baking pan.
  40. 40Fill the larger dish halfway up with the hottest water from your tap to create a water bath.
  41. 41Fill the larger dish halfway up with the hottest water from your tap to create a water bath.
  42. 42Fill the larger dish halfway up with the hottest water from your tap to create a water bath.
  43. 43Bake in the oven at 375 degrees Fahrenheit for one hour.
  44. 44Bake in the oven at 375 degrees Fahrenheit for one hour.
  45. 45Bake in the oven at 375 degrees Fahrenheit for one hour.
  46. 46Serve with vanilla ice cream.
  47. 47Serve with vanilla ice cream.
  48. 48Serve with vanilla ice cream.

Ingredients

  • 2 sticks unsalted butter
  • 2 sticks unsalted butter
  • 2 sticks unsalted butter
  • 2 cups granulated sugar
  • 2 cups granulated sugar
  • 2 cups granulated sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.75 cup cocoa powder
  • 0.75 cup cocoa powder
  • 0.75 cup cocoa powder
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste
  • 3 tablespoons espresso
  • 3 tablespoons espresso
  • 3 tablespoons espresso
  • butter for the dish
  • butter for the dish
  • butter for the dish
  • vanilla ice cream
  • vanilla ice cream
  • vanilla ice cream

Equipment

saucepanstand mixermixing bowlsifterwooden spoonspatula8.5 inch round dishlarger baking panice cream scoopplate

Tips

  • Use a paddle attachment if you have one.
  • If you don't have vanilla bean paste, you can use vanilla extract.
  • Make sure to scrape the sides of the bowl during mixing.