Directions
- 1In a stand mixer fitted with the paddle attachment, whip the butter until creamy.
- 2Add half of the powdered sugar and mix on low until combined; then add the rest of the powdered sugar.
- 3Sift in the black cocoa powder.
- 4Add vanilla, milk, and salt.
- 5Mix on low until all ingredients are thoroughly combined, scraping down the bowl and paddle as needed.
- 6Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more.
Ingredients
- 1 Cup unsalted butter
- 2.5 Cups powdered sugar
- 0.5 Cup EXTRA DARK black cocoa powder
- 1 tsp pure vanilla extract
- 2 Tbsp whole milk
- 1 pinch salt
Equipment
stand mixerpaddle attachmentwhiskmeasuring cupsmeasuring spoonssifterairtight containerpiping bag
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