Directions
- 1Grab a baking dish.
- 2Add high protein greek yoghurt, eggs, vanilla extract, maple syrup, and tapioca flour to the baking dish.
- 3Mix well.
- 4Add frozen berries of choice.
- 5Cook at 180°C (350°F) for 25-30 minutes until golden.
Ingredients
- 1.25 cup high protein greek yoghurt
- 4 eggs
- 1 tsp vanilla extract
- 2 Tbsp maple syrup
- 4 Tbsp tapioca flour
- 0.5 cup frozen berries of choice
Equipment
baking dish
Tips
- Can use cornflour instead of tapioca flour.
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