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Berry Protein Custard
30m
Serves 1
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Berry Protein Custard
facebook.com
30m
Serves 1
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Directions
1
Grab a baking dish.
2
Add high protein greek yoghurt, eggs, vanilla extract, maple syrup, and tapioca flour to the baking dish.
3
Mix well.
4
Add frozen berries of choice.
5
Cook at 180°C (350°F) for 25-30 minutes until golden.
Ingredients
1.25 cup high protein greek yoghurt
4 eggs
1 tsp vanilla extract
2 Tbsp maple syrup
4 Tbsp tapioca flour
0.5 cup frozen berries of choice
Equipment
baking dish
Tips
Can use cornflour instead of tapioca flour.
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