Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Cream together butter and sugars in a mixer.
  2. 2Cream together butter and sugars in a mixer.
  3. 3Cream together butter and sugars in a mixer.
  4. 4Mix until smooth.
  5. 5Mix until smooth.
  6. 6Mix until smooth.
  7. 7Add eggs and vanilla and mix.
  8. 8Add eggs and vanilla and mix.
  9. 9Add eggs and vanilla and mix.
  10. 10Sift in flour and baking soda and mix just until combined.
  11. 11Sift in flour and baking soda and mix just until combined.
  12. 12Sift in flour and baking soda and mix just until combined.
  13. 13Chop semi-sweet chocolate.
  14. 14Chop semi-sweet chocolate.
  15. 15Chop semi-sweet chocolate.
  16. 16Fold in chopped chocolate with a spatula.
  17. 17Fold in chopped chocolate with a spatula.
  18. 18Fold in chopped chocolate with a spatula.
  19. 19Scoop portions of cookie dough onto a tray.
  20. 20Scoop portions of cookie dough onto a tray.
  21. 21Scoop portions of cookie dough onto a tray.
  22. 22Chill for half the time in the freezer.
  23. 23Chill for half the time in the freezer.
  24. 24Chill for half the time in the freezer.
  25. 25Bake at 350°F: 12 minutes for standard cookies, 15-17 minutes for big cookies.
  26. 26Bake at 350°F: 12 minutes for standard cookies, 15-17 minutes for big cookies.
  27. 27Bake at 350°F: 12 minutes for standard cookies, 15-17 minutes for big cookies.
  28. 28Serve on a plate.
  29. 29Serve on a plate.
  30. 30Serve on a plate.

Ingredients

  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 2 sticks salted butter, softened
  • 2 sticks salted butter, softened
  • 2 sticks salted butter, softened
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 4 bars semi-sweet chocolate
  • 4 bars semi-sweet chocolate
  • 4 bars semi-sweet chocolate

Equipment

stand mixerbaking tray

Tips

  • Chill dough in freezer for half the time, instead of fridge