strawberry banana pudding

6h
Serves 1
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Directions

  1. 1Start by slicing up some strawberries.
  2. 2Add in some sugar to the sliced strawberries.
  3. 3Let the strawberries and sugar macerate to create a vibrant strawberry syrup.
  4. 4Combine vanilla pudding mix with milk in a bowl.
  5. 5Whisk the pudding mixture together and let it set.
  6. 6While the pudding sets, take cream cheese and condensed milk in a separate bowl.
  7. 7Whisk the cream cheese and condensed milk together until smooth.
  8. 8Slowly add the strawberry syrup to the cream cheese mixture and continue whisking.
  9. 9Add Cool Whip to the mixture for fluffiness.
  10. 10Add more strawberry syrup and macerated strawberries to the mixture.
  11. 11Mix until you have a beautiful pink mixture.
  12. 12Pour the pink mixture into the set pudding mix.
  13. 13Stir everything together until well combined.
  14. 14Begin layering by adding a layer of vanilla cookies to a baking dish.
  15. 15Add one-third of the pudding mixture on top of the cookies.
  16. 16Add some crushed cookies on top of the pudding layer.
  17. 17Add sliced bananas.
  18. 18Add more macerated strawberries.
  19. 19Repeat the layering process: pudding, crushed cookies, bananas, and strawberries.
  20. 20End with a layer of pudding mixture on top.
  21. 21Let the pudding sit in the fridge for at least 6 hours.
  22. 22Decorate the pudding with Chessmen cookies.
  23. 23Add vanilla wafers to the decoration.
  24. 24Top with more crushed cookies.
  25. 25Drizzle with additional strawberry syrup and add fresh strawberry slices for garnish.

Ingredients

  • strawberries
  • sugar
  • vanilla pudding mix
  • milk
  • cream cheese
  • condensed milk
  • Cool Whip
  • vanilla cookies
  • bananas
  • Chessmen cookies
  • vanilla wafers

Equipment

knifecutting boardlarge glass bowlspoonwhiskmetal bowlhand mixerspatulabaking dish