Brown Butter Brookies

30 mins
Serves 1
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Directions

  1. 1Brown butter and let cool slightly.
  2. 2Brown butter and let cool slightly.
  3. 3Brown butter and let cool slightly.
  4. 4Whisk brown butter with sugars until glossy.
  5. 5Whisk brown butter with sugars until glossy.
  6. 6Whisk brown butter with sugars until glossy.
  7. 7Add eggs and vanilla to the cookie dough mixture.
  8. 8Add eggs and vanilla to the cookie dough mixture.
  9. 9Add eggs and vanilla to the cookie dough mixture.
  10. 10Sift in the dry ingredients until just combined, then fold in chocolate for the cookie dough.
  11. 11Sift in the dry ingredients until just combined, then fold in chocolate for the cookie dough.
  12. 12Sift in the dry ingredients until just combined, then fold in chocolate for the cookie dough.
  13. 13Chill cookie dough for at least 1 hour.
  14. 14Chill cookie dough for at least 1 hour.
  15. 15Chill cookie dough for at least 1 hour.
  16. 16Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  17. 17Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  18. 18Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  19. 19Melt butter with chocolate chips for the brownie batter.
  20. 20Melt butter with chocolate chips for the brownie batter.
  21. 21Melt butter with chocolate chips for the brownie batter.
  22. 22Whisk in olive oil and cocoa powder into the melted butter and chocolate.
  23. 23Whisk in olive oil and cocoa powder into the melted butter and chocolate.
  24. 24Whisk in olive oil and cocoa powder into the melted butter and chocolate.
  25. 25In another bowl, whisk sugars, eggs, and vanilla for the brownie batter.
  26. 26In another bowl, whisk sugars, eggs, and vanilla for the brownie batter.
  27. 27In another bowl, whisk sugars, eggs, and vanilla for the brownie batter.
  28. 28Combine the egg mixture with the chocolate mixture, then fold in flour until just mixed for the brownie batter.
  29. 29Combine the egg mixture with the chocolate mixture, then fold in flour until just mixed for the brownie batter.
  30. 30Combine the egg mixture with the chocolate mixture, then fold in flour until just mixed for the brownie batter.
  31. 31Pour half the brownie batter into the prepared pan and spread evenly.
  32. 32Pour half the brownie batter into the prepared pan and spread evenly.
  33. 33Pour half the brownie batter into the prepared pan and spread evenly.
  34. 34Add chunks of cookie dough across the surface, ensuring not to cover fully.
  35. 35Add chunks of cookie dough across the surface, ensuring not to cover fully.
  36. 36Add chunks of cookie dough across the surface, ensuring not to cover fully.
  37. 37Pour remaining brownie batter over top.
  38. 38Pour remaining brownie batter over top.
  39. 39Pour remaining brownie batter over top.
  40. 40Finish with more cookie dough pieces pressed lightly on top.
  41. 41Finish with more cookie dough pieces pressed lightly on top.
  42. 42Finish with more cookie dough pieces pressed lightly on top.
  43. 43Top with chocolate chunks to your liking.
  44. 44Top with chocolate chunks to your liking.
  45. 45Top with chocolate chunks to your liking.
  46. 46Bake for 30–40 minutes, until edges are set and center is slightly soft.
  47. 47Bake for 30–40 minutes, until edges are set and center is slightly soft.
  48. 48Bake for 30–40 minutes, until edges are set and center is slightly soft.
  49. 49A toothpick inserted should come out with moist crumbs, not wet batter.
  50. 50A toothpick inserted should come out with moist crumbs, not wet batter.
  51. 51A toothpick inserted should come out with moist crumbs, not wet batter.
  52. 52Cool completely before slicing.
  53. 53Cool completely before slicing.
  54. 54Cool completely before slicing.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 cup unsalted browned butter
  • 1 cup unsalted browned butter
  • 1 cup unsalted browned butter
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 cups semi-sweet chocolate
  • 2 cups semi-sweet chocolate
  • 2 cups semi-sweet chocolate
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup chocolate chips (melted)
  • 1 cup chocolate chips (melted)
  • 1 cup chocolate chips (melted)
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 3 oz semi-sweet chocolate chunks
  • 3 oz semi-sweet chocolate chunks
  • 3 oz semi-sweet chocolate chunks

Equipment

bowlswhisk8x8 panparchment paperoventoothpick

Tips

  • Chill cookie dough for at least 1 hour.
  • Cool completely before slicing for clean layers.