Directions
- 1Prepare the pistachio cream filling and set aside.
- 2Combine brown butter, white and brown sugar in a stand mixer and beat until light and fluffy.
- 3Add eggs and vanilla extract, then mix well.
- 4Incorporate flour, baking soda, and salt to the mixture.
- 5Stir in chopped pistachios and chocolate chunks gently.
- 6Scoop the cookie dough and place a dollop of pistachio cream in the center of each.
- 7Fold the cookie dough around the filling and gently form into a round shape.
- 8Place the shaped cookies on a baking sheet and gently flatten them.
- 9Bake the cookies until golden brown.
- 10Cool and serve.
Ingredients
- 1 cup brown butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chunks
- 1 cup pistachios
- 1 cup pistachio cream
Equipment
baking sheetmixing bowlstand mixerknifespooncookie scoop
Tips
- For easier preparation, freeze the pistachio filling in small dollops before making the cookies.
- Gently smash the cookies before baking to prevent excessive spreading of filling.
- These cookies are crisp on the edges, and soft and gooey in the center
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