Browned Butter Chocolate Chunk Cookies with Pistachio Cream

123 mins
Serves 12
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Directions

  1. 1Prepare the pistachio cream filling and set aside.
  2. 2Prepare the pistachio cream filling and set aside.
  3. 3Prepare the pistachio cream filling and set aside.
  4. 4Combine brown butter, white and brown sugar in a stand mixer and beat until light and fluffy.
  5. 5Combine brown butter, white and brown sugar in a stand mixer and beat until light and fluffy.
  6. 6Combine brown butter, white and brown sugar in a stand mixer and beat until light and fluffy.
  7. 7Add eggs and vanilla extract, then mix well.
  8. 8Add eggs and vanilla extract, then mix well.
  9. 9Add eggs and vanilla extract, then mix well.
  10. 10Incorporate flour, baking soda, and salt to the mixture.
  11. 11Incorporate flour, baking soda, and salt to the mixture.
  12. 12Incorporate flour, baking soda, and salt to the mixture.
  13. 13Stir in chopped pistachios and chocolate chunks gently.
  14. 14Stir in chopped pistachios and chocolate chunks gently.
  15. 15Stir in chopped pistachios and chocolate chunks gently.
  16. 16Scoop the cookie dough and place a dollop of pistachio cream in the center of each.
  17. 17Scoop the cookie dough and place a dollop of pistachio cream in the center of each.
  18. 18Scoop the cookie dough and place a dollop of pistachio cream in the center of each.
  19. 19Fold the cookie dough around the filling and gently form into a round shape.
  20. 20Fold the cookie dough around the filling and gently form into a round shape.
  21. 21Fold the cookie dough around the filling and gently form into a round shape.
  22. 22Place the shaped cookies on a baking sheet and gently flatten them.
  23. 23Place the shaped cookies on a baking sheet and gently flatten them.
  24. 24Place the shaped cookies on a baking sheet and gently flatten them.
  25. 25Bake the cookies until golden brown.
  26. 26Bake the cookies until golden brown.
  27. 27Bake the cookies until golden brown.
  28. 28Cool and serve.
  29. 29Cool and serve.
  30. 30Cool and serve.

Ingredients

  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups chocolate chunks
  • 2 cups chocolate chunks
  • 2 cups chocolate chunks
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 cup pistachio cream
  • 1 cup pistachio cream
  • 1 cup pistachio cream

Equipment

baking sheetmixing bowlstand mixerknifespooncookie scoop

Tips

  • For easier preparation, freeze the pistachio filling in small dollops before making the cookies.
  • Gently smash the cookies before baking to prevent excessive spreading of filling.
  • These cookies are crisp on the edges, and soft and gooey in the center