Browned Butter Chocolate Chunk Cookies with Pistachio Cream
Directions
- 1Prepare the pistachio cream filling and set aside.
- 2Combine brown butter, white and brown sugar in a stand mixer and beat until light and fluffy.
- 3Add eggs and vanilla extract, then mix well.
- 4Incorporate flour, baking soda, and salt to the mixture.
- 5Stir in chopped pistachios and chocolate chunks gently.
- 6Scoop the cookie dough and place a dollop of pistachio cream in the center of each.
- 7Fold the cookie dough around the filling and gently form into a round shape.
- 8Place the shaped cookies on a baking sheet and gently flatten them.
- 9Bake the cookies until golden brown.
- 10Cool and serve.
Ingredients
- 1 cup brown butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chunks
- 1 cup pistachios
- 1 cup pistachio cream
Equipment
baking sheetmixing bowlstand mixerknifespooncookie scoop
Tips
- For easier preparation, freeze the pistachio filling in small dollops before making the cookies.
- Gently smash the cookies before baking to prevent excessive spreading of filling.
- These cookies are crisp on the edges, and soft and gooey in the center
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert