Fudge

Serves 1
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Directions

  1. 1Heat the mixture up to 238 degrees.
  2. 2Heat the mixture up to 238 degrees.
  3. 3Heat the mixture up to 238 degrees.
  4. 4Pour mixture onto marble slab to cool.
  5. 5Pour mixture onto marble slab to cool.
  6. 6Pour mixture onto marble slab to cool.
  7. 7Mix it around.
  8. 8Mix it around.
  9. 9Mix it around.
  10. 10Add in some nuts.
  11. 11Add in some nuts.
  12. 12Add in some nuts.
  13. 13Add cocoa powder and sugar together.
  14. 14Add cocoa powder and sugar together.
  15. 15Add cocoa powder and sugar together.
  16. 16Add mixture into a pot with some milk, chocolate, butter.
  17. 17Add mixture into a pot with some milk, chocolate, butter.
  18. 18Add mixture into a pot with some milk, chocolate, butter.
  19. 19Bring it up to 238 degrees.
  20. 20Bring it up to 238 degrees.
  21. 21Bring it up to 238 degrees.
  22. 22Pour it out onto the marble slab.
  23. 23Pour it out onto the marble slab.
  24. 24Pour it out onto the marble slab.
  25. 25Add vanilla.
  26. 26Add vanilla.
  27. 27Add vanilla.
  28. 28Add in nuts.
  29. 29Add in nuts.
  30. 30Add in nuts.
  31. 31Pour it into the pan to set up.
  32. 32Pour it into the pan to set up.
  33. 33Pour it into the pan to set up.
  34. 34Cut into pieces.
  35. 35Cut into pieces.
  36. 36Cut into pieces.

Ingredients

  • cocoa powder
  • cocoa powder
  • cocoa powder
  • sugar
  • sugar
  • sugar
  • milk
  • milk
  • milk
  • chocolate
  • chocolate
  • chocolate
  • butter
  • butter
  • butter
  • nuts
  • nuts
  • nuts
  • vanilla
  • vanilla
  • vanilla

Equipment

saucepanthermometermarble slabscrapers

Tips

  • Heat the fudge mixture to 238 degrees.
  • Pour the mixture out slowly onto a marble slab.
  • The fudge mixture must form a skin as it cools, so it doesn't pour off the edge of the marble slab.
  • Add nuts after it thickens.
Fudge | Clip Recipe