Serves 1
Directions
- 1Heat the mixture up to 238 degrees.
- 2Pour mixture onto marble slab to cool.
- 3Mix it around.
- 4Add in some nuts.
- 5Add cocoa powder and sugar together.
- 6Add mixture into a pot with some milk, chocolate, butter.
- 7Bring it up to 238 degrees.
- 8Pour it out onto the marble slab.
- 9Add vanilla.
- 10Add in nuts.
- 11Pour it into the pan to set up.
- 12Cut into pieces.
Ingredients
- cocoa powder
- sugar
- milk
- chocolate
- butter
- nuts
- vanilla
Equipment
saucepanthermometermarble slabscrapers
Tips
- Heat the fudge mixture to 238 degrees.
- Pour the mixture out slowly onto a marble slab.
- The fudge mixture must form a skin as it cools, so it doesn't pour off the edge of the marble slab.
- Add nuts after it thickens.
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