Directions
- 1Preheat oven to 180C/350F.
- 2Make mashed potatoes by boiling potatoes until tender, then mashing with butter, cream, salt, and pepper.
- 3Pulse bread into crumbs in a food processor. In a large bowl, combine bread crumbs, milk, grated onion, and Worcestershire sauce. Mix in ground beef, parsley, ketchup, garlic, egg, salt, and pepper.
- 4Lightly oil a muffin tin. Divide the meat mixture into 8 portions, roll into balls, and press into the muffin tin.
- 5Bake for 15 minutes.
- 6Make glaze by combining ketchup, brown sugar, Worcestershire sauce, and Dijon mustard in a bowl.
- 7Remove the meatloaf from the oven, increase temperature to 200C/400F, spoon glaze over meatloaf, and bake for 8-10 minutes until caramelized.
- 8Let rest for 5 minutes, then pipe mashed potatoes onto each meatloaf cupcake.
- 9Garnish with chives and serve.
Ingredients
- 1 medium slice White Bread
- 1 small/medium White Onion
- 3 tbsp Milk
- 1 tbsp Worcestershire Sauce
- 500 g Minced/Ground Beef
- 2 tbsp Fresh Parsley
- 1 tbsp Ketchup
- 2 cloves Garlic
- 1 Egg
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 1 Oil spray
- 80 g Ketchup
- 1 tbsp Brown Sugar
- 2 tsp Worcestershire Sauce
- 2 tsp Dijon Mustard
- 500 g Potatoes
- 2 tbsp Butter
- 3 tbsp Heavy/Double Cream
- 1 Salt & Pepper
- 1 Fresh Chives
Equipment
food processorbox gratermuffin tinlarge bowlsmall bowllarge potcolanderpiping bag
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