Choco-Lotta Cheesecake Sundae Protein Ice Cream

Serves 1
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Directions

  1. 1Blend all ingredients for the chocolate cheesecake base.
  2. 2Blend all ingredients for the chocolate cheesecake base.
  3. 3Blend all ingredients for the chocolate cheesecake base.
  4. 4Cap it off and freeze it for at least 16 hours.
  5. 5Cap it off and freeze it for at least 16 hours.
  6. 6Cap it off and freeze it for at least 16 hours.
  7. 7Take the frozen pint out and run it under hot water for about a minute.
  8. 8Take the frozen pint out and run it under hot water for about a minute.
  9. 9Take the frozen pint out and run it under hot water for about a minute.
  10. 10Put it in your Ninja Creamy on the light ice cream setting.
  11. 11Put it in your Ninja Creamy on the light ice cream setting.
  12. 12Put it in your Ninja Creamy on the light ice cream setting.
  13. 13If necessary, spin on the “Respin” setting.
  14. 14If necessary, spin on the “Respin” setting.
  15. 15If necessary, spin on the “Respin” setting.
  16. 16Scrape down the sides and hollow a hole in the center with a butter knife for the Oreos.
  17. 17Scrape down the sides and hollow a hole in the center with a butter knife for the Oreos.
  18. 18Scrape down the sides and hollow a hole in the center with a butter knife for the Oreos.
  19. 19Add three Oreo Thins (cream removed) into the hole.
  20. 20Add three Oreo Thins (cream removed) into the hole.
  21. 21Add three Oreo Thins (cream removed) into the hole.
  22. 22Throw it back in on the mix-in setting.
  23. 23Throw it back in on the mix-in setting.
  24. 24Throw it back in on the mix-in setting.
  25. 25Top the chocolate cheesecake Oreo ice cream with fat-free Ready Whip or any whipped cream.
  26. 26Top the chocolate cheesecake Oreo ice cream with fat-free Ready Whip or any whipped cream.
  27. 27Top the chocolate cheesecake Oreo ice cream with fat-free Ready Whip or any whipped cream.
  28. 28Add sugar-free chocolate sauce.
  29. 29Add sugar-free chocolate sauce.
  30. 30Add sugar-free chocolate sauce.
  31. 31Garnish with chopped up pieces of a salted chocolate bar.
  32. 32Garnish with chopped up pieces of a salted chocolate bar.
  33. 33Garnish with chopped up pieces of a salted chocolate bar.

Ingredients

  • 350 ml Chocolate Protein Shake
  • 350 ml Chocolate Protein Shake
  • 350 ml Chocolate Protein Shake
  • 20 g Monk Fruit sweetener
  • 20 g Monk Fruit sweetener
  • 20 g Monk Fruit sweetener
  • 22 g whipped (or regular) cream cheese
  • 22 g whipped (or regular) cream cheese
  • 22 g whipped (or regular) cream cheese
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 3 OREO Thins (cream removed)
  • 3 OREO Thins (cream removed)
  • 3 OREO Thins (cream removed)
  • 10 g Fat Free ReddiWhipUsa (or any whipped cream)
  • 10 g Fat Free ReddiWhipUsa (or any whipped cream)
  • 10 g Fat Free ReddiWhipUsa (or any whipped cream)
  • 0.25 Salted Fudge Hormbles Chormbles (protein chocolate bar)
  • 0.25 Salted Fudge Hormbles Chormbles (protein chocolate bar)
  • 0.25 Salted Fudge Hormbles Chormbles (protein chocolate bar)
  • 10 g Lakanto Chocolate Sauce
  • 10 g Lakanto Chocolate Sauce
  • 10 g Lakanto Chocolate Sauce

Equipment

immersion blenderfreezerNinja Creamybutter knife

Tips

  • Running the pint under hot water helps for spinning.
  • If the ice cream is powdery, it's fine as long as the sides are slightly melted; it's ready for mix-ins.
  • Removing cream from Oreos reduces calories.