CINNAMON TOAST CRUNCH CHEESECAKE BOWL

Serves 2
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Directions

  1. 1Add the low-fat cottage cheese, nonfat Greek yogurt, cheesecake pudding mix, monkfruit sweetener, vanilla extract, ground cinnamon, and salt to a blender and blend until completely smooth.
  2. 2Add the low-fat cottage cheese, nonfat Greek yogurt, cheesecake pudding mix, monkfruit sweetener, vanilla extract, ground cinnamon, and salt to a blender and blend until completely smooth.
  3. 3Add the low-fat cottage cheese, nonfat Greek yogurt, cheesecake pudding mix, monkfruit sweetener, vanilla extract, ground cinnamon, and salt to a blender and blend until completely smooth.
  4. 4Transfer the mixture to a container and fold in 1 cup of the crushed Cinnamon Toast Crunch.
  5. 5Transfer the mixture to a container and fold in 1 cup of the crushed Cinnamon Toast Crunch.
  6. 6Transfer the mixture to a container and fold in 1 cup of the crushed Cinnamon Toast Crunch.
  7. 7Sprinkle the remaining ½ cup of Cinnamon Toast Crunch on top as a garnish.
  8. 8Sprinkle the remaining ½ cup of Cinnamon Toast Crunch on top as a garnish.
  9. 9Sprinkle the remaining ½ cup of Cinnamon Toast Crunch on top as a garnish.
  10. 10Refrigerate the cheesecake for at least 4 hours, or ideally overnight, to allow the texture to set into a thick, cake-like consistency.
  11. 11Refrigerate the cheesecake for at least 4 hours, or ideally overnight, to allow the texture to set into a thick, cake-like consistency.
  12. 12Refrigerate the cheesecake for at least 4 hours, or ideally overnight, to allow the texture to set into a thick, cake-like consistency.

Ingredients

  • 2 cups Low-fat Cottage Cheese
  • 2 cups Low-fat Cottage Cheese
  • 2 cups Low-fat Cottage Cheese
  • 2 tbsp Nonfat Greek Yogurt
  • 2 tbsp Nonfat Greek Yogurt
  • 2 tbsp Nonfat Greek Yogurt
  • 1.5 tbsp Cheesecake Pudding Mix
  • 1.5 tbsp Cheesecake Pudding Mix
  • 1.5 tbsp Cheesecake Pudding Mix
  • 2 tbsp Monkfruit Sweetener
  • 2 tbsp Monkfruit Sweetener
  • 2 tbsp Monkfruit Sweetener
  • 1.5 cups Cinnamon Toast Crunch
  • 1.5 cups Cinnamon Toast Crunch
  • 1.5 cups Cinnamon Toast Crunch
  • Salt
  • Salt
  • Salt
  • ground cinnamon
  • ground cinnamon
  • ground cinnamon
  • vanilla extract
  • vanilla extract
  • vanilla extract

Equipment

blendercontainer