Oreo Cookies

75 mins
Serves 1
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Directions

  1. 1Add butter, brown sugar, and white sugar to a bowl.
  2. 2Add butter, brown sugar, and white sugar to a bowl.
  3. 3Add butter, brown sugar, and white sugar to a bowl.
  4. 4Mix until smooth and fluffy.
  5. 5Mix until smooth and fluffy.
  6. 6Mix until smooth and fluffy.
  7. 7Add 1 egg and 1 egg yolk.
  8. 8Add 1 egg and 1 egg yolk.
  9. 9Add 1 egg and 1 egg yolk.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Add vanilla extract and mix.
  14. 14Add vanilla extract and mix.
  15. 15Add vanilla extract and mix.
  16. 16In a separate bowl, add all-purpose flour, black cocoa powder, baking powder, baking soda, and salt.
  17. 17In a separate bowl, add all-purpose flour, black cocoa powder, baking powder, baking soda, and salt.
  18. 18In a separate bowl, add all-purpose flour, black cocoa powder, baking powder, baking soda, and salt.
  19. 19Whisk the dry ingredients together.
  20. 20Whisk the dry ingredients together.
  21. 21Whisk the dry ingredients together.
  22. 22Chop the Oreos.
  23. 23Chop the Oreos.
  24. 24Chop the Oreos.
  25. 25Combine the dry ingredients with the wet ingredients.
  26. 26Combine the dry ingredients with the wet ingredients.
  27. 27Combine the dry ingredients with the wet ingredients.
  28. 28Fold to combine.
  29. 29Fold to combine.
  30. 30Fold to combine.
  31. 31Add white chocolate chips and most of the chopped Oreos, saving some for later.
  32. 32Add white chocolate chips and most of the chopped Oreos, saving some for later.
  33. 33Add white chocolate chips and most of the chopped Oreos, saving some for later.
  34. 34Mix thoroughly.
  35. 35Mix thoroughly.
  36. 36Mix thoroughly.
  37. 37Scoop the cookie dough onto a baking sheet lined with parchment paper.
  38. 38Scoop the cookie dough onto a baking sheet lined with parchment paper.
  39. 39Scoop the cookie dough onto a baking sheet lined with parchment paper.
  40. 40Set the scooped cookies in the fridge for an hour.
  41. 41Set the scooped cookies in the fridge for an hour.
  42. 42Set the scooped cookies in the fridge for an hour.
  43. 43Bake at 350°F for 11-15 minutes depending on size.
  44. 44Bake at 350°F for 11-15 minutes depending on size.
  45. 45Bake at 350°F for 11-15 minutes depending on size.
  46. 46Let the cookies cool fully.
  47. 47Let the cookies cool fully.
  48. 48Let the cookies cool fully.
  49. 49For the frosting, cream together cream cheese and butter until smooth.
  50. 50For the frosting, cream together cream cheese and butter until smooth.
  51. 51For the frosting, cream together cream cheese and butter until smooth.
  52. 52Add a pinch of salt.
  53. 53Add a pinch of salt.
  54. 54Add a pinch of salt.
  55. 55Add vanilla bean paste.
  56. 56Add vanilla bean paste.
  57. 57Add vanilla bean paste.
  58. 58Add powdered sugar.
  59. 59Add powdered sugar.
  60. 60Add powdered sugar.
  61. 61Mix until combined, adding milk or cream as needed to thin it out.
  62. 62Mix until combined, adding milk or cream as needed to thin it out.
  63. 63Mix until combined, adding milk or cream as needed to thin it out.
  64. 64Pipe the cream cheese frosting onto the fully cooled cookies.
  65. 65Pipe the cream cheese frosting onto the fully cooled cookies.
  66. 66Pipe the cream cheese frosting onto the fully cooled cookies.
  67. 67Sprinkle with reserved Oreo crumbs.
  68. 68Sprinkle with reserved Oreo crumbs.
  69. 69Sprinkle with reserved Oreo crumbs.

Ingredients

  • 0.5 cup unsalted butter, soft
  • 0.5 cup unsalted butter, soft
  • 0.5 cup unsalted butter, soft
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.25 cup black cocoa powder
  • 0.25 cup black cocoa powder
  • 0.25 cup black cocoa powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.75 cup chopped Oreos
  • 0.75 cup chopped Oreos
  • 0.75 cup chopped Oreos
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 8 oz cream cheese, soft
  • 8 oz cream cheese, soft
  • 8 oz cream cheese, soft
  • 4 tbsp unsalted butter, soft
  • 4 tbsp unsalted butter, soft
  • 4 tbsp unsalted butter, soft
  • 0.5 tsp vanilla bean paste
  • 0.5 tsp vanilla bean paste
  • 0.5 tsp vanilla bean paste
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 1 tbsp milk/cream
  • 1 tbsp milk/cream
  • 1 tbsp milk/cream

Equipment

bowlspatulawhiskknifecutting boardbaking sheetice cream scoopmixerpiping bag

Tips

  • For Oreo color, use black cocoa powder.
  • Chill the cookie dough in the fridge for an hour before baking.
  • Let cookies cool fully before frosting.
  • Use vanilla bean paste for little specs in the frosting.