Oreo Cookies

1h 15m
Serves 1
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Directions

  1. 1Add butter, brown sugar, and white sugar to a bowl.
  2. 2Mix until smooth and fluffy.
  3. 3Add 1 egg and 1 egg yolk.
  4. 4Mix well.
  5. 5Add vanilla extract and mix.
  6. 6In a separate bowl, add all-purpose flour, black cocoa powder, baking powder, baking soda, and salt.
  7. 7Whisk the dry ingredients together.
  8. 8Chop the Oreos.
  9. 9Combine the dry ingredients with the wet ingredients.
  10. 10Fold to combine.
  11. 11Add white chocolate chips and most of the chopped Oreos, saving some for later.
  12. 12Mix thoroughly.
  13. 13Scoop the cookie dough onto a baking sheet lined with parchment paper.
  14. 14Set the scooped cookies in the fridge for an hour.
  15. 15Bake at 350°F for 11-15 minutes depending on size.
  16. 16Let the cookies cool fully.
  17. 17For the frosting, cream together cream cheese and butter until smooth.
  18. 18Add a pinch of salt.
  19. 19Add vanilla bean paste.
  20. 20Add powdered sugar.
  21. 21Mix until combined, adding milk or cream as needed to thin it out.
  22. 22Pipe the cream cheese frosting onto the fully cooled cookies.
  23. 23Sprinkle with reserved Oreo crumbs.

Ingredients

  • 0.5 cup unsalted butter, soft
  • 0.5 cup light brown sugar
  • 0.25 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla
  • 1.25 cups all-purpose flour
  • 0.25 cup black cocoa powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup chopped Oreos
  • 0.5 cup white chocolate chips
  • 8 oz cream cheese, soft
  • 4 tbsp unsalted butter, soft
  • 0.5 tsp vanilla bean paste
  • 3 cups powdered sugar
  • 1 tbsp milk/cream

Equipment

bowlspatulawhiskknifecutting boardbaking sheetice cream scoopmixerpiping bag

Tips

  • For Oreo color, use black cocoa powder.
  • Chill the cookie dough in the fridge for an hour before baking.
  • Let cookies cool fully before frosting.
  • Use vanilla bean paste for little specs in the frosting.