No Bake Cookie Dough

5 mins
Serves 1
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Directions

  1. 1Rinse chickpeas and remove the skins.
  2. 2Blend everything except chocolate chips.
  3. 3Add the chocolate chips after blending.
  4. 4Drizzle with your favorite nut butter or make caramel using 3 soaked dates blended with 3 tbsp of your favorite vegan milk.

Ingredients

  • 1 can chickpeas
  • 0.25 cup raw cashew or almond butter
  • 0.25 cup maple syrup
  • 0.25 cup oat flour
  • 1 pinch salt
  • 3 tbsp light brown or coconut sugar
  • 0.5 cup chocolate chips
  • 2 teaspoons vanilla extract
  • 0.25 teaspoon cinnamon
  • 3 dates
  • 3 tbsp vegan milk

Equipment

blenderfridgejarspoon

Tips

  • Keep in fridge for up to 4 days.
  • Drizzle with your favorite nut butter or make caramel using 3 soaked dates blended with 3 tbsp of your favorite vegan milk.
  • Can make little round bites and freeze.
No Bake Cookie Dough | Clip Recipe