Pumpkin Pie Cheesecake
Directions
- 1Weigh out 13 ounces of Oikos Pro Vanilla Yogurt into a bowl.
- 2Add 14g of sugar-free Jell-O cheesecake pie mix to the yogurt.
- 3Add a little cinnamon to the mixture.
- 4Mix the yogurt, cheesecake mix, and cinnamon until there are no clumps.
- 5Weigh out 150g of pumpkin into a separate bowl.
- 6Add Truvia brown sugar to the pumpkin.
- 7Add cloves, nutmeg, and cinnamon to the pumpkin.
- 8Add 5g of the cheesecake mix to the pumpkin mixture to help it thicken.
- 9Add vanilla extract to the pumpkin mixture.
- 10Mix the pumpkin and seasonings well.
- 11Pour the pumpkin mixture on top of the cheesecake mixture.
- 12Allow the cheesecake to set in the fridge for at least 20 minutes.
- 13Add Cookie Butter Granola on top as a topping.
Ingredients
- 13 oz Oikos Pro Vanilla Yogurt
- 14 g Sugar-free Jell-O Cheesecake Pie Mix
- 150 g pumpkin
- Truvia Sweet Complete Brown Sugar
- cloves
- nutmeg
- cinnamon
- 5 g cheesecake mix
- vanilla extract
- Cookie Butter Granola
Equipment
scalebowlspoon
Tips
- Use your preferred yogurt and sweetener.
- Add a little cinnamon because it's your business.
- Mix until there are no clumps.
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