Pumpkin Pie Cheesecake
20 mins
Serves 1
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Pumpkin Pie Cheesecake
instagram.com
20 mins
Serves 1
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Directions
1
Weigh out 13 ounces of Oikos Pro Vanilla Yogurt into a bowl.
2
Weigh out 13 ounces of Oikos Pro Vanilla Yogurt into a bowl.
3
Weigh out 13 ounces of Oikos Pro Vanilla Yogurt into a bowl.
4
Add 14g of sugar-free Jell-O cheesecake pie mix to the yogurt.
5
Add 14g of sugar-free Jell-O cheesecake pie mix to the yogurt.
6
Add 14g of sugar-free Jell-O cheesecake pie mix to the yogurt.
7
Add a little cinnamon to the mixture.
8
Add a little cinnamon to the mixture.
9
Add a little cinnamon to the mixture.
10
Mix the yogurt, cheesecake mix, and cinnamon until there are no clumps.
11
Mix the yogurt, cheesecake mix, and cinnamon until there are no clumps.
12
Mix the yogurt, cheesecake mix, and cinnamon until there are no clumps.
13
Weigh out 150g of pumpkin into a separate bowl.
14
Weigh out 150g of pumpkin into a separate bowl.
15
Weigh out 150g of pumpkin into a separate bowl.
16
Add Truvia brown sugar to the pumpkin.
17
Add Truvia brown sugar to the pumpkin.
18
Add Truvia brown sugar to the pumpkin.
19
Add cloves, nutmeg, and cinnamon to the pumpkin.
20
Add cloves, nutmeg, and cinnamon to the pumpkin.
21
Add cloves, nutmeg, and cinnamon to the pumpkin.
22
Add 5g of the cheesecake mix to the pumpkin mixture to help it thicken.
23
Add 5g of the cheesecake mix to the pumpkin mixture to help it thicken.
24
Add 5g of the cheesecake mix to the pumpkin mixture to help it thicken.
25
Add vanilla extract to the pumpkin mixture.
26
Add vanilla extract to the pumpkin mixture.
27
Add vanilla extract to the pumpkin mixture.
28
Mix the pumpkin and seasonings well.
29
Mix the pumpkin and seasonings well.
30
Mix the pumpkin and seasonings well.
31
Pour the pumpkin mixture on top of the cheesecake mixture.
32
Pour the pumpkin mixture on top of the cheesecake mixture.
33
Pour the pumpkin mixture on top of the cheesecake mixture.
34
Allow the cheesecake to set in the fridge for at least 20 minutes.
35
Allow the cheesecake to set in the fridge for at least 20 minutes.
36
Allow the cheesecake to set in the fridge for at least 20 minutes.
37
Add Cookie Butter Granola on top as a topping.
38
Add Cookie Butter Granola on top as a topping.
39
Add Cookie Butter Granola on top as a topping.
Ingredients
13 oz Oikos Pro Vanilla Yogurt
13 oz Oikos Pro Vanilla Yogurt
13 oz Oikos Pro Vanilla Yogurt
14 g Sugar-free Jell-O Cheesecake Pie Mix
14 g Sugar-free Jell-O Cheesecake Pie Mix
14 g Sugar-free Jell-O Cheesecake Pie Mix
150 g pumpkin
150 g pumpkin
150 g pumpkin
Truvia Sweet Complete Brown Sugar
Truvia Sweet Complete Brown Sugar
Truvia Sweet Complete Brown Sugar
cloves
cloves
cloves
nutmeg
nutmeg
nutmeg
cinnamon
cinnamon
cinnamon
5 g cheesecake mix
5 g cheesecake mix
5 g cheesecake mix
vanilla extract
vanilla extract
vanilla extract
Cookie Butter Granola
Cookie Butter Granola
Cookie Butter Granola
Equipment
scale
bowl
spoon
Tips
Use your preferred yogurt and sweetener.
Add a little cinnamon because it's your business.
Mix until there are no clumps.