Directions
- 1In a large bowl, add four eggs and one and a half cups of packed brown sugar and mix together.
- 2Add one cup of vegetable oil, two tablespoons of maple syrup, and one teaspoon of vanilla, then mix.
- 3Add a 15-ounce can of pumpkin puree and mix that in.
- 4In a separate bowl, mix two cups of flour, two teaspoons of baking powder, one teaspoon of baking soda, two and a half teaspoons of cinnamon, one and a half teaspoons of nutmeg, half a teaspoon of cloves, a fourth of a teaspoon of ginger, half a teaspoon of allspice, and half a teaspoon of salt.
- 5Slowly mix the dry ingredients with the wet ingredients.
- 6Line 24 cupcake tins with liners.
- 7Pour the batter into the lined cupcake tins.
- 8Bake in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.
- 9For the brown butter, put two sticks of butter in a pan and turn the heat on high until it turns brown, then take it off the heat.
- 10Put the browned butter in the refrigerator to let it set up, then let the cupcakes cool off.
- 11Add the brown butter and one block of cream cheese (8 ounces) to a mixing bowl and mix it all together.
- 12Add one teaspoon of vanilla, about four to five cups of powdered sugar, half a teaspoon of cinnamon, and about a fourth of a cup of milk and mix until combined.
- 13Frost the cooled cupcakes with the brown butter cream cheese frosting.
- 14Top the frosted cupcakes with a little bit of cinnamon.
Ingredients
- 4 eggs
- 1.5 cups packed brown sugar
- 1 cup vegetable oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 15 ounces pumpkin puree
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2.5 teaspoons cinnamon
- 1.5 teaspoons nutmeg
- 0.5 teaspoons cloves
- 0.25 teaspoons ginger
- 0.5 teaspoons allspice
- 0.5 teaspoons salt
- 2 sticks butter
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 4 cups powdered sugar
- 0.5 teaspoons cinnamon
- 0.25 cup milk
Equipment
large bowlelectric mixermeasuring cupwhiskcupcake tinice cream scoopovensaucepanrefrigeratorpiping bag
Tips
- Add more milk or powdered sugar to the frosting to get the right consistency.
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