Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting

30 mins
Serves 24
youtube.com

Directions

  1. 1In a large bowl, add four eggs and one and a half cups of packed brown sugar and mix together.
  2. 2In a large bowl, add four eggs and one and a half cups of packed brown sugar and mix together.
  3. 3In a large bowl, add four eggs and one and a half cups of packed brown sugar and mix together.
  4. 4Add one cup of vegetable oil, two tablespoons of maple syrup, and one teaspoon of vanilla, then mix.
  5. 5Add one cup of vegetable oil, two tablespoons of maple syrup, and one teaspoon of vanilla, then mix.
  6. 6Add one cup of vegetable oil, two tablespoons of maple syrup, and one teaspoon of vanilla, then mix.
  7. 7Add a 15-ounce can of pumpkin puree and mix that in.
  8. 8Add a 15-ounce can of pumpkin puree and mix that in.
  9. 9Add a 15-ounce can of pumpkin puree and mix that in.
  10. 10In a separate bowl, mix two cups of flour, two teaspoons of baking powder, one teaspoon of baking soda, two and a half teaspoons of cinnamon, one and a half teaspoons of nutmeg, half a teaspoon of cloves, a fourth of a teaspoon of ginger, half a teaspoon of allspice, and half a teaspoon of salt.
  11. 11In a separate bowl, mix two cups of flour, two teaspoons of baking powder, one teaspoon of baking soda, two and a half teaspoons of cinnamon, one and a half teaspoons of nutmeg, half a teaspoon of cloves, a fourth of a teaspoon of ginger, half a teaspoon of allspice, and half a teaspoon of salt.
  12. 12In a separate bowl, mix two cups of flour, two teaspoons of baking powder, one teaspoon of baking soda, two and a half teaspoons of cinnamon, one and a half teaspoons of nutmeg, half a teaspoon of cloves, a fourth of a teaspoon of ginger, half a teaspoon of allspice, and half a teaspoon of salt.
  13. 13Slowly mix the dry ingredients with the wet ingredients.
  14. 14Slowly mix the dry ingredients with the wet ingredients.
  15. 15Slowly mix the dry ingredients with the wet ingredients.
  16. 16Line 24 cupcake tins with liners.
  17. 17Line 24 cupcake tins with liners.
  18. 18Line 24 cupcake tins with liners.
  19. 19Pour the batter into the lined cupcake tins.
  20. 20Pour the batter into the lined cupcake tins.
  21. 21Pour the batter into the lined cupcake tins.
  22. 22Bake in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.
  23. 23Bake in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.
  24. 24Bake in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.
  25. 25For the brown butter, put two sticks of butter in a pan and turn the heat on high until it turns brown, then take it off the heat.
  26. 26For the brown butter, put two sticks of butter in a pan and turn the heat on high until it turns brown, then take it off the heat.
  27. 27For the brown butter, put two sticks of butter in a pan and turn the heat on high until it turns brown, then take it off the heat.
  28. 28Put the browned butter in the refrigerator to let it set up, then let the cupcakes cool off.
  29. 29Put the browned butter in the refrigerator to let it set up, then let the cupcakes cool off.
  30. 30Put the browned butter in the refrigerator to let it set up, then let the cupcakes cool off.
  31. 31Add the brown butter and one block of cream cheese (8 ounces) to a mixing bowl and mix it all together.
  32. 32Add the brown butter and one block of cream cheese (8 ounces) to a mixing bowl and mix it all together.
  33. 33Add the brown butter and one block of cream cheese (8 ounces) to a mixing bowl and mix it all together.
  34. 34Add one teaspoon of vanilla, about four to five cups of powdered sugar, half a teaspoon of cinnamon, and about a fourth of a cup of milk and mix until combined.
  35. 35Add one teaspoon of vanilla, about four to five cups of powdered sugar, half a teaspoon of cinnamon, and about a fourth of a cup of milk and mix until combined.
  36. 36Add one teaspoon of vanilla, about four to five cups of powdered sugar, half a teaspoon of cinnamon, and about a fourth of a cup of milk and mix until combined.
  37. 37Frost the cooled cupcakes with the brown butter cream cheese frosting.
  38. 38Frost the cooled cupcakes with the brown butter cream cheese frosting.
  39. 39Frost the cooled cupcakes with the brown butter cream cheese frosting.
  40. 40Top the frosted cupcakes with a little bit of cinnamon.
  41. 41Top the frosted cupcakes with a little bit of cinnamon.
  42. 42Top the frosted cupcakes with a little bit of cinnamon.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.5 cups packed brown sugar
  • 1.5 cups packed brown sugar
  • 1.5 cups packed brown sugar
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 15 ounces pumpkin puree
  • 15 ounces pumpkin puree
  • 15 ounces pumpkin puree
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 2.5 teaspoons cinnamon
  • 2.5 teaspoons cinnamon
  • 2.5 teaspoons cinnamon
  • 1.5 teaspoons nutmeg
  • 1.5 teaspoons nutmeg
  • 1.5 teaspoons nutmeg
  • 0.5 teaspoons cloves
  • 0.5 teaspoons cloves
  • 0.5 teaspoons cloves
  • 0.25 teaspoons ginger
  • 0.25 teaspoons ginger
  • 0.25 teaspoons ginger
  • 0.5 teaspoons allspice
  • 0.5 teaspoons allspice
  • 0.5 teaspoons allspice
  • 0.5 teaspoons salt
  • 0.5 teaspoons salt
  • 0.5 teaspoons salt
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 0.5 teaspoons cinnamon
  • 0.5 teaspoons cinnamon
  • 0.5 teaspoons cinnamon
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk

Equipment

large bowlelectric mixermeasuring cupwhiskcupcake tinice cream scoopovensaucepanrefrigeratorpiping bag

Tips

  • Add more milk or powdered sugar to the frosting to get the right consistency.
Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting | Clip Recipe