Directions
- 1Crush biscuits into crumbs using a mortar and pestle.
- 2Mix the crushed biscuits with melted butter.
- 3Press the biscuit mixture into the bottom of a baking pan to form the base.
- 4Spread hazelnut spread evenly over the biscuit base.
- 5Add hazelnuts over the hazelnut spread.
- 6In a bowl, mix the sugar, Philadelphia cheese, mascarpone, and vanilla pod.
- 7Whip the cold cream and gently fold it into the cheese mixture.
- 8Pour the cheese mixture over the hazelnut layer.
- 9Spread the mixture to level the surface.
- 10Drizzle remaining hazelnut spread on top.
- 11Refrigerate until set.
Ingredients
- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 200 g hazelnut spread
- 50 g hazelnuts
Equipment
mortar and pestlemixing bowlspatulapiping bagbaking pan
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert