Homemade Chocolate Ice Cream
Directions
- 1Add one can of evaporated milk, one cup of heavy cream, three quarters of a cup of granulated sugar, half a cup of unsweetened cocoa powder, one teaspoon of vanilla extract, a pinch of salt and dark chocolate bits to the Vitamix container.
- 2Add one can of evaporated milk, one cup of heavy cream, three quarters of a cup of granulated sugar, half a cup of unsweetened cocoa powder, one teaspoon of vanilla extract, a pinch of salt and dark chocolate bits to the Vitamix container.
- 3Add one can of evaporated milk, one cup of heavy cream, three quarters of a cup of granulated sugar, half a cup of unsweetened cocoa powder, one teaspoon of vanilla extract, a pinch of salt and dark chocolate bits to the Vitamix container.
- 4Close the lid and select the Frozen Dessert function.
- 5Close the lid and select the Frozen Dessert function.
- 6Close the lid and select the Frozen Dessert function.
- 7Blend until smooth.
- 8Blend until smooth.
- 9Blend until smooth.
- 10Pour the mixture into a couple bowls.
- 11Pour the mixture into a couple bowls.
- 12Pour the mixture into a couple bowls.
- 13Put in the freezer for an hour.
- 14Put in the freezer for an hour.
- 15Put in the freezer for an hour.
- 16Set the Vitamix to self-clean mode.
- 17Set the Vitamix to self-clean mode.
- 18Set the Vitamix to self-clean mode.
Ingredients
- 1 can evaporated milk
- 1 can evaporated milk
- 1 can evaporated milk
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 cup unsweetened cocoa powder
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 8 dark chocolate bits
- 8 dark chocolate bits
- 8 dark chocolate bits
Equipment
Vitamix