Serves 1
Directions
- 1Place a saucepan on the stovetop, fill it with about 2 inches of water, and bring it to a boil.
- 2In a heatproof bowl, combine the egg whites, granulated sugar, and cream of tartar.
- 3Place the bowl on top of the saucepan, ensuring it does not touch the water, and hand-whisk the egg mixture continuously over medium-high heat until the sugar has fully dissolved.
- 4Once the sugar has dissolved, add the vanilla extract.
- 5Transfer the mixture to a stand mixer with a whisk attachment.
- 6Whisk on high speed until stiff peaks form.
- 7Once cooled to room temperature, transfer the marshmallow fluff to clean jars for storage in the fridge or use immediately.
Ingredients
- 3 large egg whites
- 0.75 cup granulated sugar
- 0.5 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
Equipment
saucepanheatproof bowlhand whiskstand mixerwhisk attachmentclean jars
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