Homemade Marshmallow Cream

Serves 1
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Directions

  1. 1Place a saucepan on the stovetop, fill it with about 2 inches of water, and bring it to a boil.
  2. 2Place a saucepan on the stovetop, fill it with about 2 inches of water, and bring it to a boil.
  3. 3Place a saucepan on the stovetop, fill it with about 2 inches of water, and bring it to a boil.
  4. 4In a heatproof bowl, combine the egg whites, granulated sugar, and cream of tartar.
  5. 5In a heatproof bowl, combine the egg whites, granulated sugar, and cream of tartar.
  6. 6In a heatproof bowl, combine the egg whites, granulated sugar, and cream of tartar.
  7. 7Place the bowl on top of the saucepan, ensuring it does not touch the water, and hand-whisk the egg mixture continuously over medium-high heat until the sugar has fully dissolved.
  8. 8Place the bowl on top of the saucepan, ensuring it does not touch the water, and hand-whisk the egg mixture continuously over medium-high heat until the sugar has fully dissolved.
  9. 9Place the bowl on top of the saucepan, ensuring it does not touch the water, and hand-whisk the egg mixture continuously over medium-high heat until the sugar has fully dissolved.
  10. 10Once the sugar has dissolved, add the vanilla extract.
  11. 11Once the sugar has dissolved, add the vanilla extract.
  12. 12Once the sugar has dissolved, add the vanilla extract.
  13. 13Transfer the mixture to a stand mixer with a whisk attachment.
  14. 14Transfer the mixture to a stand mixer with a whisk attachment.
  15. 15Transfer the mixture to a stand mixer with a whisk attachment.
  16. 16Whisk on high speed until stiff peaks form.
  17. 17Whisk on high speed until stiff peaks form.
  18. 18Whisk on high speed until stiff peaks form.
  19. 19Once cooled to room temperature, transfer the marshmallow fluff to clean jars for storage in the fridge or use immediately.
  20. 20Once cooled to room temperature, transfer the marshmallow fluff to clean jars for storage in the fridge or use immediately.
  21. 21Once cooled to room temperature, transfer the marshmallow fluff to clean jars for storage in the fridge or use immediately.

Ingredients

  • 3 large egg whites
  • 3 large egg whites
  • 3 large egg whites
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.5 teaspoon cream of tartar
  • 0.5 teaspoon cream of tartar
  • 0.5 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure vanilla extract

Equipment

saucepanheatproof bowlhand whiskstand mixerwhisk attachmentclean jars