Vegetable Bean Pot Pie with Puff Pastry
Serves 1
Directions
- 1Prepare a creamy filling with mixed vegetables, cannellini beans, corn, and peas.
- 2Pour the creamy filling into a baking dish.
- 3Cut puff pastry into small squares.
- 4Arrange the puff pastry squares on top of the creamy filling in the baking dish.
- 5Bake until the puff pastry is golden and flaky.
Ingredients
- Vegetables
- Cannellini beans
- Sweet peas
- Corn
- Puff pastry
Equipment
SkilletColanderBaking dish
Tips
- This recipe is perfect for the holidays and winters.
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