Vegetable Bean Pot Pie with Puff Pastry

Serves 1
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Directions

  1. 1Prepare a creamy filling with mixed vegetables, cannellini beans, corn, and peas.
  2. 2Prepare a creamy filling with mixed vegetables, cannellini beans, corn, and peas.
  3. 3Prepare a creamy filling with mixed vegetables, cannellini beans, corn, and peas.
  4. 4Pour the creamy filling into a baking dish.
  5. 5Pour the creamy filling into a baking dish.
  6. 6Pour the creamy filling into a baking dish.
  7. 7Cut puff pastry into small squares.
  8. 8Cut puff pastry into small squares.
  9. 9Cut puff pastry into small squares.
  10. 10Arrange the puff pastry squares on top of the creamy filling in the baking dish.
  11. 11Arrange the puff pastry squares on top of the creamy filling in the baking dish.
  12. 12Arrange the puff pastry squares on top of the creamy filling in the baking dish.
  13. 13Bake until the puff pastry is golden and flaky.
  14. 14Bake until the puff pastry is golden and flaky.
  15. 15Bake until the puff pastry is golden and flaky.

Ingredients

  • Vegetables
  • Vegetables
  • Vegetables
  • Cannellini beans
  • Cannellini beans
  • Cannellini beans
  • Sweet peas
  • Sweet peas
  • Sweet peas
  • Corn
  • Corn
  • Corn
  • Puff pastry
  • Puff pastry
  • Puff pastry

Equipment

SkilletColanderBaking dish

Tips

  • This recipe is perfect for the holidays and winters.