Chocolate Chip Cookies
Directions
- 1Melt two sticks of butter in a saucepan.
- 2Continue to melt the butter until it turns brown.
- 3Pour the brown butter into a bowl and let it chill.
- 4Add one cup of dark brown sugar to the chilled butter.
- 5Add half a cup of white sugar.
- 6Mix until combined.
- 7Crack two eggs into the mixture.
- 8Add one egg yolk.
- 9Add vanilla.
- 10Mix thoroughly.
- 11Add two and a quarter cups of flour.
- 12Add a teaspoon of baking soda.
- 13Add a teaspoon of salt.
- 14Add two cups of chocolate chips.
- 15Mix until a dough is formed.
- 16Scoop spoonfuls of dough onto a baking sheet.
- 17Freeze the dough until solid.
- 18Bake at 375 degrees Fahrenheit for 9 to 15 minutes.
Ingredients
- 2 sticks butter
- 1 cup dark brown sugar
- 0.5 cup white sugar
- 2 eggs
- 1 egg yolk
- vanilla
- 2.25 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Equipment
whisksaucepanspatulamixing bowlbaking sheetoven
Tips
- The secret is to melt the butter until it turns brown.
- The dough is the best part.
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