Chocolate Chip Cookies

24 mins
Serves 1
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Directions

  1. 1Melt two sticks of butter in a saucepan.
  2. 2Melt two sticks of butter in a saucepan.
  3. 3Melt two sticks of butter in a saucepan.
  4. 4Continue to melt the butter until it turns brown.
  5. 5Continue to melt the butter until it turns brown.
  6. 6Continue to melt the butter until it turns brown.
  7. 7Pour the brown butter into a bowl and let it chill.
  8. 8Pour the brown butter into a bowl and let it chill.
  9. 9Pour the brown butter into a bowl and let it chill.
  10. 10Add one cup of dark brown sugar to the chilled butter.
  11. 11Add one cup of dark brown sugar to the chilled butter.
  12. 12Add one cup of dark brown sugar to the chilled butter.
  13. 13Add half a cup of white sugar.
  14. 14Add half a cup of white sugar.
  15. 15Add half a cup of white sugar.
  16. 16Mix until combined.
  17. 17Mix until combined.
  18. 18Mix until combined.
  19. 19Crack two eggs into the mixture.
  20. 20Crack two eggs into the mixture.
  21. 21Crack two eggs into the mixture.
  22. 22Add one egg yolk.
  23. 23Add one egg yolk.
  24. 24Add one egg yolk.
  25. 25Add vanilla.
  26. 26Add vanilla.
  27. 27Add vanilla.
  28. 28Mix thoroughly.
  29. 29Mix thoroughly.
  30. 30Mix thoroughly.
  31. 31Add two and a quarter cups of flour.
  32. 32Add two and a quarter cups of flour.
  33. 33Add two and a quarter cups of flour.
  34. 34Add a teaspoon of baking soda.
  35. 35Add a teaspoon of baking soda.
  36. 36Add a teaspoon of baking soda.
  37. 37Add a teaspoon of salt.
  38. 38Add a teaspoon of salt.
  39. 39Add a teaspoon of salt.
  40. 40Add two cups of chocolate chips.
  41. 41Add two cups of chocolate chips.
  42. 42Add two cups of chocolate chips.
  43. 43Mix until a dough is formed.
  44. 44Mix until a dough is formed.
  45. 45Mix until a dough is formed.
  46. 46Scoop spoonfuls of dough onto a baking sheet.
  47. 47Scoop spoonfuls of dough onto a baking sheet.
  48. 48Scoop spoonfuls of dough onto a baking sheet.
  49. 49Freeze the dough until solid.
  50. 50Freeze the dough until solid.
  51. 51Freeze the dough until solid.
  52. 52Bake at 375 degrees Fahrenheit for 9 to 15 minutes.
  53. 53Bake at 375 degrees Fahrenheit for 9 to 15 minutes.
  54. 54Bake at 375 degrees Fahrenheit for 9 to 15 minutes.

Ingredients

  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • vanilla
  • vanilla
  • vanilla
  • 2.25 cups flour
  • 2.25 cups flour
  • 2.25 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 2 cups chocolate chips

Equipment

whisksaucepanspatulamixing bowlbaking sheetoven

Tips

  • The secret is to melt the butter until it turns brown.
  • The dough is the best part.
Chocolate Chip Cookies | Clip Recipe