Maple brown Sugar cookies
Directions
- 1In a bowl, combine 2 and 1/3 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- 2In a bowl, combine 2 and 1/3 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- 3In a bowl, combine 2 and 1/3 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- 4Mix the dry ingredients and set aside.
- 5Mix the dry ingredients and set aside.
- 6Mix the dry ingredients and set aside.
- 7In a mixing bowl, add 1 stick of softened butter with 1 cup of brown sugar.
- 8In a mixing bowl, add 1 stick of softened butter with 1 cup of brown sugar.
- 9In a mixing bowl, add 1 stick of softened butter with 1 cup of brown sugar.
- 10Add an egg and mix.
- 11Add an egg and mix.
- 12Add an egg and mix.
- 13Add 1/3 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of maple extract.
- 14Add 1/3 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of maple extract.
- 15Add 1/3 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of maple extract.
- 16Mix all the wet ingredients together.
- 17Mix all the wet ingredients together.
- 18Mix all the wet ingredients together.
- 19Add the dry ingredients to the wet ingredients and mix well.
- 20Add the dry ingredients to the wet ingredients and mix well.
- 21Add the dry ingredients to the wet ingredients and mix well.
- 22Add 1 cup of chopped pecans and mix.
- 23Add 1 cup of chopped pecans and mix.
- 24Add 1 cup of chopped pecans and mix.
- 25Refrigerate the dough for about 2 hours.
- 26Refrigerate the dough for about 2 hours.
- 27Refrigerate the dough for about 2 hours.
- 28After 2 hours, scoop the dough onto a parchment-lined pan.
- 29After 2 hours, scoop the dough onto a parchment-lined pan.
- 30After 2 hours, scoop the dough onto a parchment-lined pan.
- 31Bake the cookies at 350 degrees for 12 to 13 minutes.
- 32Bake the cookies at 350 degrees for 12 to 13 minutes.
- 33Bake the cookies at 350 degrees for 12 to 13 minutes.
- 34While the cookies are baking, prepare the icing by combining 1 tablespoon of melted butter, 1/3 cup of maple syrup, 1 cup of powdered sugar, and a pinch of salt.
- 35While the cookies are baking, prepare the icing by combining 1 tablespoon of melted butter, 1/3 cup of maple syrup, 1 cup of powdered sugar, and a pinch of salt.
- 36While the cookies are baking, prepare the icing by combining 1 tablespoon of melted butter, 1/3 cup of maple syrup, 1 cup of powdered sugar, and a pinch of salt.
- 37Mix the icing ingredients together until smooth.
- 38Mix the icing ingredients together until smooth.
- 39Mix the icing ingredients together until smooth.
- 40Drizzle the icing over the slightly warm cookies.
- 41Drizzle the icing over the slightly warm cookies.
- 42Drizzle the icing over the slightly warm cookies.
Ingredients
- 2.33 cups all purpose flour
- 2.33 cups all purpose flour
- 2.33 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 1 egg
- 1 egg
- 1 egg
- 0.33 cup maple syrup
- 0.33 cup maple syrup
- 0.33 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp maple extract
- 1 tsp maple extract
- 1 tsp maple extract
- 1 cup chopped pecans
- 1 cup chopped pecans
- 1 cup chopped pecans
- 1 tbsp melted butter
- 1 tbsp melted butter
- 1 tbsp melted butter
- 0.33 cup maple syrup
- 0.33 cup maple syrup
- 0.33 cup maple syrup
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
bowlmixing bowlKitchenAid mixerparchment-lined pan
Tips
- Drizzle the icing on the cookies when they are slightly warm.
- Refrigerate the dough for about 2 hours.