Directions
- 1In a bowl, combine 2 and 1/3 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- 2Mix the dry ingredients and set aside.
- 3In a mixing bowl, add 1 stick of softened butter with 1 cup of brown sugar.
- 4Add an egg and mix.
- 5Add 1/3 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of maple extract.
- 6Mix all the wet ingredients together.
- 7Add the dry ingredients to the wet ingredients and mix well.
- 8Add 1 cup of chopped pecans and mix.
- 9Refrigerate the dough for about 2 hours.
- 10After 2 hours, scoop the dough onto a parchment-lined pan.
- 11Bake the cookies at 350 degrees for 12 to 13 minutes.
- 12While the cookies are baking, prepare the icing by combining 1 tablespoon of melted butter, 1/3 cup of maple syrup, 1 cup of powdered sugar, and a pinch of salt.
- 13Mix the icing ingredients together until smooth.
- 14Drizzle the icing over the slightly warm cookies.
Ingredients
- 2.33 cups all purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 stick butter
- 1 cup brown sugar
- 1 egg
- 0.33 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp maple extract
- 1 cup chopped pecans
- 1 tbsp melted butter
- 0.33 cup maple syrup
- 1 cup powdered sugar
- 1 pinch salt
Equipment
bowlmixing bowlKitchenAid mixerparchment-lined pan
Tips
- Drizzle the icing on the cookies when they are slightly warm.
- Refrigerate the dough for about 2 hours.
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