1Combine 180 grams of dark chocolate, 600 grams of silken tofu, 80 grams of maple syrup, 32 grams of peanut butter, a drop of vanilla extract, and a bit of salt.
2Pour the mixture into containers.
3Place the containers in the fridge for two hours.
Ingredients
180 grams dark chocolate
600 grams silken tofu
80 grams maple syrup
32 grams peanut butter
drop vanilla extract
bit salt
Equipment
containers
Tips
The silken tofu takes the place of whipped cream, and gives a similar creamy, aerated texture.
The chocolate is what sets and helps to hold the structure.