Serves 1
Directions
- 1Press the biscuit base into the baking tray.
- 2Poke holes into the biscuit base using a fork.
- 3Bake the biscuit base in the oven.
- 4Add cream cheese to a bowl.
- 5Add sugar to the bowl.
- 6Add vanilla to the bowl.
- 7Mix the ingredients in the bowl.
- 8Add eggs one by one to the bowl, mixing after each addition.
- 9Pour the cream cheese mixture over the baked biscuit base.
- 10Spread the cream cheese mixture evenly.
- 11Bake the cheesecake layer in the oven.
- 12Add butter, sugar, golden syrup, and condensed milk to a pan.
- 13Cook the mixture on the stove, stirring until it thickens and turns into caramel.
- 14Pour the caramel over the cheesecake layer.
- 15Spread the caramel evenly.
- 16Melt chocolate in a bowl.
- 17Pour the melted chocolate over the caramel layer.
- 18Spread the chocolate evenly.
- 19Decorate the top with white chocolate.
- 20Cut the cheesecake into squares.
Ingredients
- biscuit base
- 1 tub cream cheese
- sugar
- 1 tsp vanilla
- 2 eggs
- butter
- sugar
- golden syrup
- 1 can condensed milk
- chocolate
Equipment
baking trayspoonforkovenspatulabowlpan
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