Cheesecake Millionaires

Serves 1
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Directions

  1. 1Press the biscuit base into the baking tray.
  2. 2Press the biscuit base into the baking tray.
  3. 3Press the biscuit base into the baking tray.
  4. 4Poke holes into the biscuit base using a fork.
  5. 5Poke holes into the biscuit base using a fork.
  6. 6Poke holes into the biscuit base using a fork.
  7. 7Bake the biscuit base in the oven.
  8. 8Bake the biscuit base in the oven.
  9. 9Bake the biscuit base in the oven.
  10. 10Add cream cheese to a bowl.
  11. 11Add cream cheese to a bowl.
  12. 12Add cream cheese to a bowl.
  13. 13Add sugar to the bowl.
  14. 14Add sugar to the bowl.
  15. 15Add sugar to the bowl.
  16. 16Add vanilla to the bowl.
  17. 17Add vanilla to the bowl.
  18. 18Add vanilla to the bowl.
  19. 19Mix the ingredients in the bowl.
  20. 20Mix the ingredients in the bowl.
  21. 21Mix the ingredients in the bowl.
  22. 22Add eggs one by one to the bowl, mixing after each addition.
  23. 23Add eggs one by one to the bowl, mixing after each addition.
  24. 24Add eggs one by one to the bowl, mixing after each addition.
  25. 25Pour the cream cheese mixture over the baked biscuit base.
  26. 26Pour the cream cheese mixture over the baked biscuit base.
  27. 27Pour the cream cheese mixture over the baked biscuit base.
  28. 28Spread the cream cheese mixture evenly.
  29. 29Spread the cream cheese mixture evenly.
  30. 30Spread the cream cheese mixture evenly.
  31. 31Bake the cheesecake layer in the oven.
  32. 32Bake the cheesecake layer in the oven.
  33. 33Bake the cheesecake layer in the oven.
  34. 34Add butter, sugar, golden syrup, and condensed milk to a pan.
  35. 35Add butter, sugar, golden syrup, and condensed milk to a pan.
  36. 36Add butter, sugar, golden syrup, and condensed milk to a pan.
  37. 37Cook the mixture on the stove, stirring until it thickens and turns into caramel.
  38. 38Cook the mixture on the stove, stirring until it thickens and turns into caramel.
  39. 39Cook the mixture on the stove, stirring until it thickens and turns into caramel.
  40. 40Pour the caramel over the cheesecake layer.
  41. 41Pour the caramel over the cheesecake layer.
  42. 42Pour the caramel over the cheesecake layer.
  43. 43Spread the caramel evenly.
  44. 44Spread the caramel evenly.
  45. 45Spread the caramel evenly.
  46. 46Melt chocolate in a bowl.
  47. 47Melt chocolate in a bowl.
  48. 48Melt chocolate in a bowl.
  49. 49Pour the melted chocolate over the caramel layer.
  50. 50Pour the melted chocolate over the caramel layer.
  51. 51Pour the melted chocolate over the caramel layer.
  52. 52Spread the chocolate evenly.
  53. 53Spread the chocolate evenly.
  54. 54Spread the chocolate evenly.
  55. 55Decorate the top with white chocolate.
  56. 56Decorate the top with white chocolate.
  57. 57Decorate the top with white chocolate.
  58. 58Cut the cheesecake into squares.
  59. 59Cut the cheesecake into squares.
  60. 60Cut the cheesecake into squares.

Ingredients

  • biscuit base
  • biscuit base
  • biscuit base
  • 1 tub cream cheese
  • 1 tub cream cheese
  • 1 tub cream cheese
  • sugar
  • sugar
  • sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • butter
  • butter
  • butter
  • sugar
  • sugar
  • sugar
  • golden syrup
  • golden syrup
  • golden syrup
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • chocolate
  • chocolate
  • chocolate

Equipment

baking trayspoonforkovenspatulabowlpan