Corn Pudding

Serves 1
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Directions

  1. 1Add 2 large eggs to a bowl.
  2. 2Add 2 large eggs to a bowl.
  3. 3Add 2 large eggs to a bowl.
  4. 4Whisk the eggs in the bowl.
  5. 5Whisk the eggs in the bowl.
  6. 6Whisk the eggs in the bowl.
  7. 7Melt butter in a separate pot.
  8. 8Melt butter in a separate pot.
  9. 9Melt butter in a separate pot.
  10. 10Pour the melted butter into the bowl with the eggs.
  11. 11Pour the melted butter into the bowl with the eggs.
  12. 12Pour the melted butter into the bowl with the eggs.
  13. 13Whisk the butter and eggs together.
  14. 14Whisk the butter and eggs together.
  15. 15Whisk the butter and eggs together.
  16. 16Add honey to the mixture.
  17. 17Add honey to the mixture.
  18. 18Add honey to the mixture.
  19. 19Add whole kernel corn to the bowl.
  20. 20Add whole kernel corn to the bowl.
  21. 21Add whole kernel corn to the bowl.
  22. 22Add cream-style sweet corn to the bowl.
  23. 23Add cream-style sweet corn to the bowl.
  24. 24Add cream-style sweet corn to the bowl.
  25. 25Whisk all ingredients together.
  26. 26Whisk all ingredients together.
  27. 27Whisk all ingredients together.
  28. 28Add Jiffy corn muffin mix to the bowl.
  29. 29Add Jiffy corn muffin mix to the bowl.
  30. 30Add Jiffy corn muffin mix to the bowl.
  31. 31Whisk until all ingredients are combined.
  32. 32Whisk until all ingredients are combined.
  33. 33Whisk until all ingredients are combined.
  34. 34Grease a baking dish with butter.
  35. 35Grease a baking dish with butter.
  36. 36Grease a baking dish with butter.
  37. 37Pour the corn pudding mixture into the greased baking dish.
  38. 38Pour the corn pudding mixture into the greased baking dish.
  39. 39Pour the corn pudding mixture into the greased baking dish.
  40. 40Bake until golden brown.
  41. 41Bake until golden brown.
  42. 42Bake until golden brown.
  43. 43Drizzle with honey after baking.
  44. 44Drizzle with honey after baking.
  45. 45Drizzle with honey after baking.
  46. 46Sprinkle with flakey salt.
  47. 47Sprinkle with flakey salt.
  48. 48Sprinkle with flakey salt.
  49. 49Add a piece of butter on top.
  50. 50Add a piece of butter on top.
  51. 51Add a piece of butter on top.
  52. 52Serve and enjoy.
  53. 53Serve and enjoy.
  54. 54Serve and enjoy.

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 box Jiffy Corn Muffin Mix
  • 1 box Jiffy Corn Muffin Mix
  • 1 stick unsalted butter, melted
  • 1 stick unsalted butter, melted
  • 1 stick unsalted butter, melted
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 1 can whole kernel corn, drained
  • 1 can whole kernel corn, drained
  • 1 can whole kernel corn, drained
  • 1 can cream-style sweet corn
  • 1 can cream-style sweet corn
  • 1 can cream-style sweet corn
  • 1 cup sour cream, full-fat
  • 1 cup sour cream, full-fat
  • 1 cup sour cream, full-fat
  • 1 tbsp sugar or honey
  • 1 tbsp sugar or honey
  • 1 tbsp sugar or honey
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • honey
  • honey
  • honey
  • butter
  • butter
  • butter
  • flakey salt
  • flakey salt
  • flakey salt

Equipment

bowlwhiskbaking dish

Tips

  • This recipe is a hybrid between cornbread and soufflé.
  • You don't need to use a stove to melt butter if you have a microwave.
  • Mixing all ingredients at once in a bowl works just as well as mixing wet and dry separately.