Pumpkin Chocolate Chip Cookies
Serves 1
Directions
- 1Combine all ingredients in a bowl. (Original recipe instruction, but the speaker will switch it up).
- 2Start with 1 stick of softened butter, 1 cup of sugar, half a teaspoon of homemade pumpkin pie spice, and some cinnamon.
- 3Add baking soda, baking powder, and salt. (Note: the speaker upped the salt from the original recipe).
- 4Add two cups of flour.
- 5Fold in chocolate chips when about halfway done folding in the flour.
- 6Continue mixing until the chocolate chips are incorporated and the last bits of flour disappear.
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 0.5 teaspoon pumpkin pie spice
- cinnamon
- baking soda
- baking powder
- salt
- 2 cups flour
- 1 bag chocolate chips
Equipment
bowl
Tips
- Mix spices with fat (oil or butter) before other ingredients to bloom the flavor and better penetrate the bake.
- Fold chocolate chips in when halfway done folding the flour to avoid overdeveloping gluten, which can lead to a tough product.
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