Serves 1
Directions
- 1Start by combining your sugars and spices.
- 2Toss in 1 pound of diced apples.
- 3Mix.
- 4Add your lemon zest.
- 5Add your lemon juice.
- 6Add your vanilla bean paste.
- 7Cook on low heat for 15 minutes to have the syrup thicken up.
- 8Toss in the fridge to cool.
- 9Roll out pie crust or puff pastry.
- 10Add your chilled filling.
- 11Add egg wash and crimp to seal.
- 12Egg wash again.
- 13Sprinkle with Turbinado sugar.
- 14Bake at 375 degrees Fahrenheit.
- 15Take it out.
Ingredients
- 0.25 cup sugar
- 0.25 cup brown sugar
- 1 tsp cinnamon
- 0.5 tsp kosher salt
- 0.25 tsp nutmeg
- 1 tbsp corn starch
- 1 lb Granny Smith apples
- lemon zest
- 1 tsp lemon juice
- 1 tsp vanilla bean paste
- pie crust or puff pastry
- egg wash
- Turbinado sugar
Equipment
bowlknifecutting boardspatulapotgraterbaking sheetforkbrush
Tips
- It doesn't matter how long it cools for, it'll still absolutely burn the inside of your mouth.
- It'll still absolutely burn the inside of your mouth worse than an overcooked hot pocket.
- Cook on low for 15 minutes to have the syrup thicken up.
- Toss in the fridge to cool.
- The full recipe can be found in the caption (description).
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