McDonald's Baked Apple Pie

Serves 1
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Directions

  1. 1Start by combining your sugars and spices.
  2. 2Start by combining your sugars and spices.
  3. 3Start by combining your sugars and spices.
  4. 4Toss in 1 pound of diced apples.
  5. 5Toss in 1 pound of diced apples.
  6. 6Toss in 1 pound of diced apples.
  7. 7Mix.
  8. 8Mix.
  9. 9Mix.
  10. 10Add your lemon zest.
  11. 11Add your lemon zest.
  12. 12Add your lemon zest.
  13. 13Add your lemon juice.
  14. 14Add your lemon juice.
  15. 15Add your lemon juice.
  16. 16Add your vanilla bean paste.
  17. 17Add your vanilla bean paste.
  18. 18Add your vanilla bean paste.
  19. 19Cook on low heat for 15 minutes to have the syrup thicken up.
  20. 20Cook on low heat for 15 minutes to have the syrup thicken up.
  21. 21Cook on low heat for 15 minutes to have the syrup thicken up.
  22. 22Toss in the fridge to cool.
  23. 23Toss in the fridge to cool.
  24. 24Toss in the fridge to cool.
  25. 25Roll out pie crust or puff pastry.
  26. 26Roll out pie crust or puff pastry.
  27. 27Roll out pie crust or puff pastry.
  28. 28Add your chilled filling.
  29. 29Add your chilled filling.
  30. 30Add your chilled filling.
  31. 31Add egg wash and crimp to seal.
  32. 32Add egg wash and crimp to seal.
  33. 33Add egg wash and crimp to seal.
  34. 34Egg wash again.
  35. 35Egg wash again.
  36. 36Egg wash again.
  37. 37Sprinkle with Turbinado sugar.
  38. 38Sprinkle with Turbinado sugar.
  39. 39Sprinkle with Turbinado sugar.
  40. 40Bake at 375 degrees Fahrenheit.
  41. 41Bake at 375 degrees Fahrenheit.
  42. 42Bake at 375 degrees Fahrenheit.
  43. 43Take it out.
  44. 44Take it out.
  45. 45Take it out.

Ingredients

  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 lb Granny Smith apples
  • 1 lb Granny Smith apples
  • 1 lb Granny Smith apples
  • lemon zest
  • lemon zest
  • lemon zest
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • pie crust or puff pastry
  • pie crust or puff pastry
  • pie crust or puff pastry
  • egg wash
  • egg wash
  • egg wash
  • Turbinado sugar
  • Turbinado sugar
  • Turbinado sugar

Equipment

bowlknifecutting boardspatulapotgraterbaking sheetforkbrush

Tips

  • It doesn't matter how long it cools for, it'll still absolutely burn the inside of your mouth.
  • It'll still absolutely burn the inside of your mouth worse than an overcooked hot pocket.
  • Cook on low for 15 minutes to have the syrup thicken up.
  • Toss in the fridge to cool.
  • The full recipe can be found in the caption (description).