Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Place one stick of butter in a mixing bowl.
  2. 2Add 1/2 cup of granulated sugar and 1/2 cup of brown sugar to the bowl with the butter.
  3. 3Whisk together the butter and sugars until well combined and creamy.
  4. 4Crack one egg into the mixture.
  5. 5Add 1 tsp of vanilla extract to the mixture.
  6. 6Whisk until the egg and vanilla are fully incorporated into the butter and sugar mixture.
  7. 7Add 1/2 tsp of salt and 1/2 tsp of baking soda to the wet mixture.
  8. 8Mix in the salt and baking soda.
  9. 9Gradually add 1 1/2 cups of all-purpose flour to the bowl.
  10. 10Fold the flour into the wet ingredients using a spatula until a dough forms.
  11. 11Add 1/2 cup of chocolate chips and 1/2 cup of chocolate chunks to the dough.
  12. 12Fold the chocolate chips and chunks into the dough until evenly distributed.
  13. 13Roll the cookie dough into a log shape and wrap it tightly in plastic wrap.
  14. 14Place the wrapped cookie dough log into the freezer to chill.
  15. 15Once ready to bake, slice the chilled cookie dough into individual cookies.
  16. 16Place the cookie dough pieces on a baking sheet lined with parchment paper.
  17. 17Bake the cookies until golden brown and cooked through.
  18. 18Enjoy your freshly baked chocolate chip cookies.

Ingredients

  • 1 stick butter
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 tsp baking soda
  • 1.5 cups all-purpose flour
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chunks

Equipment

mixing bowlwhiskspatulabaking sheetparchment paperplastic wrap

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