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No-Churn Chocolate Ice Cream
12m
Serves 1
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No-Churn Chocolate Ice Cream
facebook.com
12m
Serves 1
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Directions
1
Add heavy cream to the stand mixer bowl.
2
Beat with the whisk attachment until soft peaks form.
3
Add powdered sugar and mix well.
4
Pour in milk.
5
Add cocoa powder.
6
Mix until all ingredients are well combined.
7
Pour the mixture into the rectangular dish and spread it evenly.
8
Freeze for at least 4-6 hours, or until solid.
9
Scoop and serve.
Ingredients
2 cups heavy cream
1 cup powdered sugar
1 cup milk
1 cup cocoa powder
Equipment
stand mixer
whisk attachment
spatula
ice cream scoop
rectangular baking dish
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