No-Churn Chocolate Ice Cream

12 mins
Serves 1
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Directions

  1. 1Add heavy cream to the stand mixer bowl.
  2. 2Add heavy cream to the stand mixer bowl.
  3. 3Add heavy cream to the stand mixer bowl.
  4. 4Beat with the whisk attachment until soft peaks form.
  5. 5Beat with the whisk attachment until soft peaks form.
  6. 6Beat with the whisk attachment until soft peaks form.
  7. 7Add powdered sugar and mix well.
  8. 8Add powdered sugar and mix well.
  9. 9Add powdered sugar and mix well.
  10. 10Pour in milk.
  11. 11Pour in milk.
  12. 12Pour in milk.
  13. 13Add cocoa powder.
  14. 14Add cocoa powder.
  15. 15Add cocoa powder.
  16. 16Mix until all ingredients are well combined.
  17. 17Mix until all ingredients are well combined.
  18. 18Mix until all ingredients are well combined.
  19. 19Pour the mixture into the rectangular dish and spread it evenly.
  20. 20Pour the mixture into the rectangular dish and spread it evenly.
  21. 21Pour the mixture into the rectangular dish and spread it evenly.
  22. 22Freeze for at least 4-6 hours, or until solid.
  23. 23Freeze for at least 4-6 hours, or until solid.
  24. 24Freeze for at least 4-6 hours, or until solid.
  25. 25Scoop and serve.
  26. 26Scoop and serve.
  27. 27Scoop and serve.

Ingredients

  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder

Equipment

stand mixerwhisk attachmentspatulaice cream scooprectangular baking dish