Chocolate Peach Ice Cream

Name: Chocolate Peach Ice Cream
Total time: 4 min
Yield: 1 servings
Cuisine: American
Ingredients: 450 grams peaches; 400 grams condensed milk; 500 ml whipped cream; 80 grams chocolate bar

Serves 1

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Chocolate Peach Ice Cream

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Serves 1

Directions

1Add one can of peaches (450 grams) to a strainer to remove the syrup and separate the fruit.
2Add the peach pieces to a blender, cover, and blend well.
3Add the blended peaches to a bowl and add one can of condensed milk (approximately 400 grams). Mix both ingredients together.
4In another bowl, add 500 ml of well-chilled whipped cream and beat it with a hand mixer until it hardens.
5Add the peach mixture to the whipped cream and mix lightly.
6Chop an 80-gram chocolate bar into small pieces and transfer them to the ice cream mixture. Mix lightly.
7Add the mixture to a larger bowl and spread it evenly. Freeze for four hours.

Ingredients

450 grams peaches
400 grams condensed milk
500 ml whipped cream
80 grams chocolate bar

Equipment

blenderwhiskhand mixerknife

Chocolate Peach Ice Cream

Serves 1

facebook.com

Chocolate Peach Ice Cream

facebook.com

Serves 1

Directions

1Add one can of peaches (450 grams) to a strainer to remove the syrup and separate the fruit.
2Add the peach pieces to a blender, cover, and blend well.
3Add the blended peaches to a bowl and add one can of condensed milk (approximately 400 grams). Mix both ingredients together.
4In another bowl, add 500 ml of well-chilled whipped cream and beat it with a hand mixer until it hardens.
5Add the peach mixture to the whipped cream and mix lightly.
6Chop an 80-gram chocolate bar into small pieces and transfer them to the ice cream mixture. Mix lightly.
7Add the mixture to a larger bowl and spread it evenly. Freeze for four hours.