Chocolate Peach Ice Cream

4 mins
Serves 1
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Directions

  1. 1Add one can of peaches (450 grams) to a strainer to remove the syrup and separate the fruit.
  2. 2Add one can of peaches (450 grams) to a strainer to remove the syrup and separate the fruit.
  3. 3Add one can of peaches (450 grams) to a strainer to remove the syrup and separate the fruit.
  4. 4Add the peach pieces to a blender, cover, and blend well.
  5. 5Add the peach pieces to a blender, cover, and blend well.
  6. 6Add the peach pieces to a blender, cover, and blend well.
  7. 7Add the blended peaches to a bowl and add one can of condensed milk (approximately 400 grams). Mix both ingredients together.
  8. 8Add the blended peaches to a bowl and add one can of condensed milk (approximately 400 grams). Mix both ingredients together.
  9. 9Add the blended peaches to a bowl and add one can of condensed milk (approximately 400 grams). Mix both ingredients together.
  10. 10In another bowl, add 500 ml of well-chilled whipped cream and beat it with a hand mixer until it hardens.
  11. 11In another bowl, add 500 ml of well-chilled whipped cream and beat it with a hand mixer until it hardens.
  12. 12In another bowl, add 500 ml of well-chilled whipped cream and beat it with a hand mixer until it hardens.
  13. 13Add the peach mixture to the whipped cream and mix lightly.
  14. 14Add the peach mixture to the whipped cream and mix lightly.
  15. 15Add the peach mixture to the whipped cream and mix lightly.
  16. 16Chop an 80-gram chocolate bar into small pieces and transfer them to the ice cream mixture. Mix lightly.
  17. 17Chop an 80-gram chocolate bar into small pieces and transfer them to the ice cream mixture. Mix lightly.
  18. 18Chop an 80-gram chocolate bar into small pieces and transfer them to the ice cream mixture. Mix lightly.
  19. 19Add the mixture to a larger bowl and spread it evenly. Freeze for four hours.
  20. 20Add the mixture to a larger bowl and spread it evenly. Freeze for four hours.
  21. 21Add the mixture to a larger bowl and spread it evenly. Freeze for four hours.

Ingredients

  • 450 grams peaches
  • 450 grams peaches
  • 450 grams peaches
  • 400 grams condensed milk
  • 400 grams condensed milk
  • 400 grams condensed milk
  • 500 ml whipped cream
  • 500 ml whipped cream
  • 500 ml whipped cream
  • 80 grams chocolate bar
  • 80 grams chocolate bar
  • 80 grams chocolate bar

Equipment

blenderwhiskhand mixerknife