Directions
- 1In a large bowl, add 1/4 cup or 45g of semisweet chocolate chips and 1/4 cup or 57g of unsalted butter.
- 2Microwave in 30 second increments, stirring in between, until melted.
- 3Add 1/2 cup or 100g of granulated sugar, 1 teaspoon of vanilla extract, and 1 large egg.
- 4Whisk until combined.
- 5Sift in 1/4 cup or 25g of Dutch-process cocoa powder.
- 6Add 1/3 cup or 40g of flour and 1/4 teaspoon of salt.
- 7Stir with a spatula until combined. Do not overmix.
- 8Add 1/4 cup of chocolate chips.
- 9Butter a 6-inch cake pan and line with parchment paper.
- 10Transfer the batter into the prepared pan.
- 11Preheat air fryer to 330°F (165°C).
- 12Air fry for about 15 minutes, or until the top is crackly, edges are set, and a toothpick inserted in the center comes out with fudgy crumbs.
- 13Let cool completely before removing from pan and slicing.
Ingredients
- 0.25 cup semisweet chocolate chips
- 45 g semisweet chocolate chips
- 0.25 cup unsalted butter
- 57 g unsalted butter
- 0.5 cup granulated sugar
- 100 g granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 0.25 cup Dutch-process cocoa powder
- 25 g Dutch-process cocoa powder
- 0.33 cup all-purpose flour
- 40 g all-purpose flour
- 0.25 teaspoon salt
- 0.25 cup chocolate chips
Equipment
large bowlscalemicrowavewhisk6-inch cake panparchment paperspatulaknife or offset spatula
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