Brown Butter Brookies
Directions
- 1In a saucepan, melt the butter over medium heat. Continue cooking until it foams, turns golden brown, and smells nutty (3–5 min). Remove from heat and cool slightly.
- 2In a bowl, whisk browned butter with brown sugar and granulated sugar.
- 3Add egg and vanilla, whisk until smooth.
- 4Fold in flour just until combined.
- 5Stir in chocolate chips.
- 6Whisk in eggs and brown sugar for the brownie layer until light.
- 7Add brown butter and melted chocolate and whisk until combined.
- 8Fold in cocoa powder, flour, salt, and instant coffee.
- 9Add chopped chocolate to the brownie batter.
- 10Spread the cookie dough evenly into the prepared pan.
- 11Pour brownie batter on top of the cookie dough layer. Spread evenly.
- 12Tap the pan gently on the counter to release air bubbles.
- 13Bake for 30–35 minutes. The top should look set but a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Ingredients
- 100 g butter
- 100 g brown sugar
- 60 g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 150 g all-purpose flour
- 80 g chocolate chips
- 110 g butter
- 200 g chocolate
- 2 eggs
- 125 g brown sugar
- 50 g plain flour
- 25 g cocoa powder
- 80 g chopped chocolate
- 1 pinch salt
- 1 tsp instant coffee
Equipment
saucepanbowlwhiskspatulabaking panparchment paperice cream scoop
Tips
- Allow to cool completely in the pan before cutting into squares.
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