Chicken Pot Pie

25 mins
Serves 1
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Directions

  1. 1Season and cook chicken breasts in a large oven-safe skillet until no longer pink.
  2. 2Season and cook chicken breasts in a large oven-safe skillet until no longer pink.
  3. 3Season and cook chicken breasts in a large oven-safe skillet until no longer pink.
  4. 4Set the cooked chicken aside.
  5. 5Set the cooked chicken aside.
  6. 6Set the cooked chicken aside.
  7. 7Preheat your oven to 375 degrees Fahrenheit.
  8. 8Preheat your oven to 375 degrees Fahrenheit.
  9. 9Preheat your oven to 375 degrees Fahrenheit.
  10. 10Add butter, carrots, celery, and onions to the same pan.
  11. 11Add butter, carrots, celery, and onions to the same pan.
  12. 12Add butter, carrots, celery, and onions to the same pan.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Saute for 5-7 minutes until the onions are translucent.
  17. 17Saute for 5-7 minutes until the onions are translucent.
  18. 18Saute for 5-7 minutes until the onions are translucent.
  19. 19Add garlic, herbs, and spices.
  20. 20Add garlic, herbs, and spices.
  21. 21Add garlic, herbs, and spices.
  22. 22Mix and let cook for a few minutes.
  23. 23Mix and let cook for a few minutes.
  24. 24Mix and let cook for a few minutes.
  25. 25Sprinkle in the flour.
  26. 26Sprinkle in the flour.
  27. 27Sprinkle in the flour.
  28. 28Continue to mix and cook for a few minutes.
  29. 29Continue to mix and cook for a few minutes.
  30. 30Continue to mix and cook for a few minutes.
  31. 31Add the broth and shredded chicken back to the pan.
  32. 32Add the broth and shredded chicken back to the pan.
  33. 33Add the broth and shredded chicken back to the pan.
  34. 34Mix and let simmer for a few minutes.
  35. 35Mix and let simmer for a few minutes.
  36. 36Mix and let simmer for a few minutes.
  37. 37Add a splash of cream and let simmer for a couple more minutes until it thickens.
  38. 38Add a splash of cream and let simmer for a couple more minutes until it thickens.
  39. 39Add a splash of cream and let simmer for a couple more minutes until it thickens.
  40. 40Remove from heat and top with biscuits.
  41. 41Remove from heat and top with biscuits.
  42. 42Remove from heat and top with biscuits.
  43. 43Bake at 375 degrees Fahrenheit for 25 minutes until the biscuits are golden.
  44. 44Bake at 375 degrees Fahrenheit for 25 minutes until the biscuits are golden.
  45. 45Bake at 375 degrees Fahrenheit for 25 minutes until the biscuits are golden.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 0.5 cup carrots chopped
  • 0.5 cup carrots chopped
  • 0.5 cup carrots chopped
  • 0.5 cup celery chopped
  • 0.5 cup celery chopped
  • 0.5 cup celery chopped
  • 1 medium sized onion chopped
  • 1 medium sized onion chopped
  • 1 medium sized onion chopped
  • 5 cloves minced garlic
  • 5 cloves minced garlic
  • 5 cloves minced garlic
  • 1 tbsp fresh thyme and rosemary chopped
  • 1 tbsp fresh thyme and rosemary chopped
  • 1 tbsp fresh thyme and rosemary chopped
  • 1 tbsp garlic and onion powder
  • 1 tbsp garlic and onion powder
  • 1 tbsp garlic and onion powder
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2.5 cups chicken bone broth
  • 2.5 cups chicken bone broth
  • 2.5 cups chicken bone broth
  • 1 splash heavy cream
  • 1 splash heavy cream
  • 1 splash heavy cream
  • biscuits or puff pastry
  • biscuits or puff pastry
  • biscuits or puff pastry
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

oven safe skillettongswooden spoonovenbaking pan

Tips

  • If you don't have an oven-safe skillet, you can transfer the mixture to a baking pan once done.
Chicken Pot Pie | Clip Recipe