Gluten-Free Brown Butter Cornbread Cookies
Serves 1
Directions
- 1Brown the butter.
- 2Add brown sugar and white sugar to the brown butter.
- 3Crack an egg into the mixture.
- 4Whisk until combined.
- 5Add cornmeal, almond flour, vanilla, baking soda, and sea salt to the wet ingredients.
- 6Mix until a dough forms.
- 7Scoop the dough onto a parchment-lined baking sheet.
- 8Roll the dough into balls and flatten them.
- 9Bake the cookies until golden brown.
- 10Press down gently on the warm cookies with a glass to flatten them further.
- 11Sprinkle with sea salt.
Ingredients
- fine cornmeal
- almond flour
- butter
- brown sugar
- white sugar
- egg
- vanilla
- baking soda
- sea salt
Equipment
bowlwhiskbaking sheetparchment paperspatulacookie scoopsmall glass
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