Serves 1
Directions
- 1Add Rice Bubbles and coconut into a mixing bowl and stir to combine.
- 2In a saucepan on a medium heat, melt butter, condensed milk and Caramilk together.
- 3Once melted and silky in texture, remove from the heat and pour mixture over Rice Bubbles and coconut, mix until well incorporated and Rice Bubbles are all evenly coated.
- 4Grease and Line a 25x25cm slice tin with baking paper and tip Rice Bubble mixture into tray, press down into an even layer.
- 5Melt Caramilk with vegetable oil using 30 second bursts in the microwave, stirring in between.
- 6Pour melted Caramilk over slice, spread evenly.
- 7Allow slice to chill in the fridge for at-least 4 hours before slicing into small squares.
- 8Enjoy!
Ingredients
- 360 g Caramilk
- 6 cups Rice Bubbles
- 1.5 cups Desiccated coconut
- 100 g Butter
- 397 g can condensed milk
- 180 g Caramilk
- 2 tbsp Vegetable oil
Equipment
saucepanmixing bowl25x25cm slice tinbaking papermicrowave
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