Caramilk slice

Directions

  1. 1Add Rice Bubbles and coconut into a mixing bowl and stir to combine.
  2. 2Add Rice Bubbles and coconut into a mixing bowl and stir to combine.
  3. 3Add Rice Bubbles and coconut into a mixing bowl and stir to combine.
  4. 4In a saucepan on a medium heat, melt butter, condensed milk and Caramilk together.
  5. 5In a saucepan on a medium heat, melt butter, condensed milk and Caramilk together.
  6. 6In a saucepan on a medium heat, melt butter, condensed milk and Caramilk together.
  7. 7Once melted and silky in texture, remove from the heat and pour mixture over Rice Bubbles and coconut, mix until well incorporated and Rice Bubbles are all evenly coated.
  8. 8Once melted and silky in texture, remove from the heat and pour mixture over Rice Bubbles and coconut, mix until well incorporated and Rice Bubbles are all evenly coated.
  9. 9Once melted and silky in texture, remove from the heat and pour mixture over Rice Bubbles and coconut, mix until well incorporated and Rice Bubbles are all evenly coated.
  10. 10Grease and Line a 25x25cm slice tin with baking paper and tip Rice Bubble mixture into tray, press down into an even layer.
  11. 11Grease and Line a 25x25cm slice tin with baking paper and tip Rice Bubble mixture into tray, press down into an even layer.
  12. 12Grease and Line a 25x25cm slice tin with baking paper and tip Rice Bubble mixture into tray, press down into an even layer.
  13. 13Melt Caramilk with vegetable oil using 30 second bursts in the microwave, stirring in between.
  14. 14Melt Caramilk with vegetable oil using 30 second bursts in the microwave, stirring in between.
  15. 15Melt Caramilk with vegetable oil using 30 second bursts in the microwave, stirring in between.
  16. 16Pour melted Caramilk over slice, spread evenly.
  17. 17Pour melted Caramilk over slice, spread evenly.
  18. 18Pour melted Caramilk over slice, spread evenly.
  19. 19Allow slice to chill in the fridge for at-least 4 hours before slicing into small squares.
  20. 20Allow slice to chill in the fridge for at-least 4 hours before slicing into small squares.
  21. 21Allow slice to chill in the fridge for at-least 4 hours before slicing into small squares.
  22. 22Enjoy!
  23. 23Enjoy!
  24. 24Enjoy!

Ingredients

  • 360 g Caramilk
  • 360 g Caramilk
  • 360 g Caramilk
  • 6 cups Rice Bubbles
  • 6 cups Rice Bubbles
  • 6 cups Rice Bubbles
  • 1.5 cups Desiccated coconut
  • 1.5 cups Desiccated coconut
  • 1.5 cups Desiccated coconut
  • 100 g Butter
  • 100 g Butter
  • 100 g Butter
  • 397 g can condensed milk
  • 397 g can condensed milk
  • 397 g can condensed milk
  • 180 g Caramilk
  • 180 g Caramilk
  • 180 g Caramilk
  • 2 tbsp Vegetable oil
  • 2 tbsp Vegetable oil
  • 2 tbsp Vegetable oil

Equipment

saucepanmixing bowl25x25cm slice tinbaking papermicrowave