Caramilk slice

Name: Caramilk slice
Cuisine: American
Ingredients: 360 g Caramilk; 6 cups Rice Bubbles; 1.5 cups Desiccated coconut; 100 g Butter; 397 g can condensed milk; 180 g Caramilk; 2 tbsp Vegetable oil

Serves 1

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Caramilk slice

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Serves 1

Directions

1Add Rice Bubbles and coconut into a mixing bowl and stir to combine.
2In a saucepan on a medium heat, melt butter, condensed milk and Caramilk together.
3Once melted and silky in texture, remove from the heat and pour mixture over Rice Bubbles and coconut, mix until well incorporated and Rice Bubbles are all evenly coated.
4Grease and Line a 25x25cm slice tin with baking paper and tip Rice Bubble mixture into tray, press down into an even layer.
5Melt Caramilk with vegetable oil using 30 second bursts in the microwave, stirring in between.
6Pour melted Caramilk over slice, spread evenly.
7Allow slice to chill in the fridge for at-least 4 hours before slicing into small squares.
8Enjoy!

Ingredients

360 g Caramilk
6 cups Rice Bubbles
1.5 cups Desiccated coconut
100 g Butter
397 g can condensed milk
180 g Caramilk
2 tbsp Vegetable oil

Equipment

saucepanmixing bowl25x25cm slice tinbaking papermicrowave

Caramilk slice

Serves 1

instagram.com

Caramilk slice

instagram.com

Serves 1

Directions

1Add Rice Bubbles and coconut into a mixing bowl and stir to combine.
2In a saucepan on a medium heat, melt butter, condensed milk and Caramilk together.
3Once melted and silky in texture, remove from the heat and pour mixture over Rice Bubbles and coconut, mix until well incorporated and Rice Bubbles are all evenly coated.
4Grease and Line a 25x25cm slice tin with baking paper and tip Rice Bubble mixture into tray, press down into an even layer.
5Melt Caramilk with vegetable oil using 30 second bursts in the microwave, stirring in between.
6Pour melted Caramilk over slice, spread evenly.
7Allow slice to chill in the fridge for at-least 4 hours before slicing into small squares.
8Enjoy!