No bake cherry cheesecake

Serves 1
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Directions

  1. 1Unwrap the Sara Lee classic pound cake.
  2. 2Remove the pound cake from its foil container.
  3. 3Slice the pound cake into individual pieces.
  4. 4Cut the pound cake slices into smaller squares.
  5. 5Arrange the cut pound cake pieces in a baking dish.
  6. 6Open a can of cherry pie filling.
  7. 7Pour the cherry pie filling over the pound cake pieces in the dish.
  8. 8Spread the cherry pie filling evenly over the pound cake.
  9. 9Open a container of cream cheese.
  10. 10Spoon the cream cheese over the cherry pie filling.
  11. 11Spread the cream cheese evenly over the cherry layer.
  12. 12Open a container of whipped cream.
  13. 13Spoon the whipped cream over the cream cheese layer.
  14. 14Spread the whipped cream evenly over the cream cheese layer.
  15. 15Add dollops of cherry pie filling on top of the whipped cream.
  16. 16Use a stick to swirl the cherry pie filling into the whipped cream for a decorative effect.
  17. 17Cover the dish with aluminum foil.
  18. 18Refrigerate the dessert for a few hours.
  19. 19Serve a slice of the no-bake cherry cheesecake delight.

Ingredients

  • 1 package Sara Lee classic pound cake
  • 1 can Cherry pie filling
  • 1 container Cream cheese
  • 1 container Whipped cream

Equipment

knifebaking dishspatula