Fudgy Reese's Protein Cookies
Directions
- 1Preheat your oven to 350F.
- 2Mix chocolate protein powder, cottage cheese, and almond flour in a bowl.
- 3Shape the mixture into cookies on a parchment-lined baking sheet.
- 4Swirl in peanut butter on top of each cookie.
- 5Bake them for 15 minutes at 350F.
- 6Take them out, let cool completely before serving and enjoy!
Ingredients
- 1 scoop chocolate protein powder
- 1 cup cottage cheese
- 1 cup almond flour
- 3 tbsp sweetener
- 4 tbsp sweetener
- 2 tbsp peanut butter
- 1 tbsp cocoa powder
Equipment
bowlbaking sheetparchment papersilicon spatula
Tips
- If you don’t have chocolate protein, this totally works with cocoa powder in its place. Just use 2-3 tbsp.
- I greased a silicon spatula to shape them easily into cookies because the dough is super sticky.
- Mixing some sweetener into the peanut butter helps the flavor and texture a lot. I also recommend heating it up before swirling, it will make things much easier.
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