No-Bake Hazelnut Spread Pie
Directions
- 1First, for the crust, use about 250 grams of a chocolate and cream cookie, like Oreo, or a generic dollar store brand, and grind it into a fine crumb.
- 2Next, mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
- 3Press the mixture into a springform pan to form the pie crust.
- 4Place the crust in the freezer to chill.
- 5For the filling, mix 200 grams of hazelnut spread with 300 grams of room temperature cream cheese. Do not mix; stir it.
- 6In a separate dry bowl, put in 150 grams of heavy whipping cream.
- 7Whisk the heavy whipping cream until it forms soft peaks.
- 8Next, gently fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
- 9Place the filling into the chilled crust.
- 10Put the pie in the freezer for about 4 hours to set.
- 11Once chilled, remove the pie from the freezer.
- 12Remove the springform pan to reveal the pie.
Ingredients
- 250 grams chocolate and cream cookie
- 50 grams melted butter
- 200 grams hazelnut spread
- 300 grams room temperature cream cheese
- 150 grams heavy whipping cream
Equipment
food processormixing bowlspatulaspringform panwhisk
Tips
- Do not mix, but rather stir, the hazelnut spread and cream cheese together.
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