Bourbon Pecan Pie
Directions
- 1Melt half a stick of unsalted butter in a saucepan.
- 2Add one cup of dark corn syrup to the melted butter.
- 3Add a cup of granulated sugar to the mixture.
- 4Add a dash of vanilla extract to the mixture.
- 5Stir all ingredients together and let the mixture cool for about 15 minutes to reach room temperature.
- 6Add pecans that have been soaking in Southern Comfort to the mixture.
- 7Pour in some bourbon.
- 8Add three beaten eggs to the mixture and quickly work them in to prevent them from cooking.
- 9Add some chocolate chips to the mixture.
- 10Pour the pie filling into the pie crust.
- 11Bake the pie in the oven at 350 degrees Fahrenheit for about one hour.
- 12Remove the pie from the oven and let it sit for a few minutes until it comes to room temperature.
- 13Serve and enjoy your pie.
Ingredients
- 1 unbaked 9-inch pie crust
- 0.25 cup unsalted butter, melted
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 tsp vanilla extract
- 1 cup dark corn syrup
- 3 large eggs
- 0.5 cup semisweet chocolate chips
- 0.25 cup Gentleman’s Jack Whiskey or less to taste
- 1 cup pecan halves
Equipment
saucepanwhiskpie plateovenbaking sheetpie serverplate
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