Pecan Pie Bars
Directions
- 1Preheat oven to 350°F (175°C).
- 2Melt unsalted butter in a medium saucepan for a minute, then remove from heat and allow to cool.
- 3Pour the melted butter into a glass bowl.
- 4Add light corn syrup to the bowl.
- 5Add dark brown sugar to the bowl.
- 6Whisk in light corn syrup and dark brown sugar until combined.
- 7Add the eggs to the mixture and whisk well.
- 8Add vanilla extract and salt to the mixture.
- 9Whisk until everything is incorporated.
- 10Add pecan halves to the mixture and fold them in.
- 11Add 1 tablespoon of flour to the mixture and fold in.
- 12Place Pillsbury pie crusts into a baking pan lined with parchment paper.
- 13Prick the pie crusts with a fork.
- 14Pour the pecan filling into the pre-baked crust.
- 15Spread the filling evenly.
- 16Bake for 30-35 minutes or until a knife comes out clean from the center.
- 17Cover the baked pecan pie bars with plastic wrap to cool completely.
- 18Chill in the fridge for 3-4 hours.
- 19Cut the cooled and chilled pecan pie into bars.
- 20Serve and enjoy.
Ingredients
- 4 TBSP Unsalted Butter
- 0.75 cup Light Corn Syrup
- 1 cup Dark Brown Sugar
- 3 Large Eggs
- 1.5 tsp Vanilla Extract
- 1 tsp Salt
- 1 TBSP Flour
- 2 cups Pecan Halves
- 2 Pillsbury 9-inch Pie Crusts
Equipment
medium saucepanwhiskglass bowlbaking panparchment paperforkplastic wrapknife
Tips
- Cool completely before chilling.
- Chill in the fridge for 3-4 hours before cutting.