Serves 1
Directions
- 1Add almond flour to a bowl.
- 2Pour maple syrup into the bowl with the almond flour.
- 3Mix the ingredients with a spatula until combined.
- 4Continue mixing by hand until a dough forms.
- 5Roll the dough into small balls.
- 6Place the dough balls on a baking sheet lined with parchment paper.
- 7Press each cookie ball flat with a fork to create a pattern.
- 8Bake the cookies until golden.
Ingredients
- 2 cups blanched almond flour
- 0.5 cup maple syrup
Equipment
bowlspatulabaking sheetparchment paper
Tips
- The cookies are vegan, gluten-free, egg-free, and dairy-free.
- Can use sugar-free maple syrup for a diabetic-friendly version.
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