Serves 12
Directions
- 1Preheat oven to 180C and line a baking pan with baking paper.
- 2In a mixing bowl, sift in flour, protein, cocoa powder, sweetener and baking soda, then whisk to combine.
- 3Add yoghurt, almond milk and hazelnut spread then mix to create brownie batter.
- 4Pour into brownie tray and place in the oven for 25-30 minutes.
- 5Slice into 12 brownies.
Ingredients
- 50 g flour
- 30 g salted caramel whey
- 3 g baking soda
- 40 g cocoa powder
- 0.5 cup sweetener
- 45 g hazelnut spread
- 250 g low fat greek yoghurt
- 125 ml almond milk
- 35 g chocolate chips
Equipment
mixing bowlsievewhiskbaking traybaking paper
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