High Protein Kinder Bueno Protein Brownies

0
Serves 12
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Directions

  1. 1Preheat oven to 180C and line a baking pan with baking paper.
  2. 2Preheat oven to 180C and line a baking pan with baking paper.
  3. 3Preheat oven to 180C and line a baking pan with baking paper.
  4. 4In a mixing bowl, sift in flour, protein, cocoa powder, sweetener and baking soda, then whisk to combine.
  5. 5In a mixing bowl, sift in flour, protein, cocoa powder, sweetener and baking soda, then whisk to combine.
  6. 6In a mixing bowl, sift in flour, protein, cocoa powder, sweetener and baking soda, then whisk to combine.
  7. 7Add yoghurt, almond milk and hazelnut spread then mix to create brownie batter.
  8. 8Add yoghurt, almond milk and hazelnut spread then mix to create brownie batter.
  9. 9Add yoghurt, almond milk and hazelnut spread then mix to create brownie batter.
  10. 10Pour into brownie tray and place in the oven for 25-30 minutes.
  11. 11Pour into brownie tray and place in the oven for 25-30 minutes.
  12. 12Pour into brownie tray and place in the oven for 25-30 minutes.
  13. 13Slice into 12 brownies.
  14. 14Slice into 12 brownies.
  15. 15Slice into 12 brownies.

Ingredients

  • 50 g flour
  • 50 g flour
  • 50 g flour
  • 30 g salted caramel whey
  • 30 g salted caramel whey
  • 30 g salted caramel whey
  • 3 g baking soda
  • 3 g baking soda
  • 3 g baking soda
  • 40 g cocoa powder
  • 40 g cocoa powder
  • 40 g cocoa powder
  • 0.5 cup sweetener
  • 0.5 cup sweetener
  • 0.5 cup sweetener
  • 45 g hazelnut spread
  • 45 g hazelnut spread
  • 45 g hazelnut spread
  • 250 g low fat greek yoghurt
  • 250 g low fat greek yoghurt
  • 250 g low fat greek yoghurt
  • 125 ml almond milk
  • 125 ml almond milk
  • 125 ml almond milk
  • 35 g chocolate chips
  • 35 g chocolate chips
  • 35 g chocolate chips

Equipment

mixing bowlsievewhiskbaking traybaking paper