Microwave Mug Cookie

5 mins
Serves 1
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Directions

  1. 1Melt butter in 20 second bursts in the microwave.
  2. 2Melt butter in 20 second bursts in the microwave.
  3. 3Melt butter in 20 second bursts in the microwave.
  4. 4Add both sugars and mix until combined.
  5. 5Add both sugars and mix until combined.
  6. 6Add both sugars and mix until combined.
  7. 7Add one egg yolk and vanilla and mix these in.
  8. 8Add one egg yolk and vanilla and mix these in.
  9. 9Add one egg yolk and vanilla and mix these in.
  10. 10Fold in the heat-treated flour.
  11. 11Fold in the heat-treated flour.
  12. 12Fold in the heat-treated flour.
  13. 13Add chocolate chips and fold through.
  14. 14Add chocolate chips and fold through.
  15. 15Add chocolate chips and fold through.
  16. 16Top with more chocolate chips.
  17. 17Top with more chocolate chips.
  18. 18Top with more chocolate chips.
  19. 19Microwave on medium (500W) for 40-50 seconds.
  20. 20Microwave on medium (500W) for 40-50 seconds.
  21. 21Microwave on medium (500W) for 40-50 seconds.
  22. 22Let it sit for about a minute.
  23. 23Let it sit for about a minute.
  24. 24Let it sit for about a minute.
  25. 25Serve warm.
  26. 26Serve warm.
  27. 27Serve warm.

Ingredients

  • 1 tbsp salted butter
  • 1 tbsp salted butter
  • 1 tbsp salted butter
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp light brown sugar
  • 1 tbsp light brown sugar
  • 1 tbsp light brown sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 2 heaped tbsp plain flour
  • 2 heaped tbsp plain flour
  • 2 heaped tbsp plain flour
  • 1 tbsp chocolate chips
  • 1 tbsp chocolate chips
  • 1 tbsp chocolate chips

Equipment

microwavespoonmeasuring spoons