Directions
- 1Melt butter in 20 second bursts in the microwave.
- 2Add both sugars and mix until combined.
- 3Add one egg yolk and vanilla and mix these in.
- 4Fold in the heat-treated flour.
- 5Add chocolate chips and fold through.
- 6Top with more chocolate chips.
- 7Microwave on medium (500W) for 40-50 seconds.
- 8Let it sit for about a minute.
- 9Serve warm.
Ingredients
- 1 tbsp salted butter
- 1 tbsp granulated sugar
- 1 tbsp light brown sugar
- 1 egg yolk
- 0.5 tsp vanilla extract
- 2 heaped tbsp plain flour
- 1 tbsp chocolate chips
Equipment
microwavespoonmeasuring spoons
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