S'mores Bars

20 mins
Serves 1
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Directions

  1. 1Mix one stick of softened butter, one cup of packed tight brown sugar, and one cup of white sugar.
  2. 2Mix one stick of softened butter, one cup of packed tight brown sugar, and one cup of white sugar.
  3. 3Mix one stick of softened butter, one cup of packed tight brown sugar, and one cup of white sugar.
  4. 4Once mixed, add one teaspoon of vanilla, one egg, half teaspoon of baking powder, and half teaspoon of salt.
  5. 5Once mixed, add one teaspoon of vanilla, one egg, half teaspoon of baking powder, and half teaspoon of salt.
  6. 6Once mixed, add one teaspoon of vanilla, one egg, half teaspoon of baking powder, and half teaspoon of salt.
  7. 7Gradually mix in two cups of all-purpose flour.
  8. 8Gradually mix in two cups of all-purpose flour.
  9. 9Gradually mix in two cups of all-purpose flour.
  10. 10Add a few chocolate chips and mix it together.
  11. 11Add a few chocolate chips and mix it together.
  12. 12Add a few chocolate chips and mix it together.
  13. 13Line a baking dish with some graham crackers.
  14. 14Line a baking dish with some graham crackers.
  15. 15Line a baking dish with some graham crackers.
  16. 16Take half of the mixture and spread it on top of the graham crackers.
  17. 17Take half of the mixture and spread it on top of the graham crackers.
  18. 18Take half of the mixture and spread it on top of the graham crackers.
  19. 19Throw a few marshmallows on top.
  20. 20Throw a few marshmallows on top.
  21. 21Throw a few marshmallows on top.
  22. 22Add a few more chocolate chips.
  23. 23Add a few more chocolate chips.
  24. 24Add a few more chocolate chips.
  25. 25Break apart some chocolate caramel bunnies (or broken up Cara Milk) and put them on top.
  26. 26Break apart some chocolate caramel bunnies (or broken up Cara Milk) and put them on top.
  27. 27Break apart some chocolate caramel bunnies (or broken up Cara Milk) and put them on top.
  28. 28Take whatever dough you have left and kind of just put it on there willy-nilly.
  29. 29Take whatever dough you have left and kind of just put it on there willy-nilly.
  30. 30Take whatever dough you have left and kind of just put it on there willy-nilly.
  31. 31Add a few more chocolate chips.
  32. 32Add a few more chocolate chips.
  33. 33Add a few more chocolate chips.
  34. 34Add a few more broken up caramels or broken up chocolate caramel bunnies.
  35. 35Add a few more broken up caramels or broken up chocolate caramel bunnies.
  36. 36Add a few more broken up caramels or broken up chocolate caramel bunnies.
  37. 37Bake in the oven at 350 for roughly 20 minutes.
  38. 38Bake in the oven at 350 for roughly 20 minutes.
  39. 39Bake in the oven at 350 for roughly 20 minutes.
  40. 40Once out of the oven, let them cool off.
  41. 41Once out of the oven, let them cool off.
  42. 42Once out of the oven, let them cool off.

Ingredients

  • 1 stick softened butter
  • 1 stick softened butter
  • 1 stick softened butter
  • 1 cup packed tight brown sugar
  • 1 cup packed tight brown sugar
  • 1 cup packed tight brown sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • graham crackers
  • graham crackers
  • graham crackers
  • marshmallows
  • marshmallows
  • marshmallows
  • chocolate caramel bunnies
  • chocolate caramel bunnies
  • chocolate caramel bunnies

Equipment

baking dishoven

Tips

  • Break apart chocolate caramel bunnies or use broken up Cara Milk if available.
  • Spread the remaining dough willy-nilly on top.
  • Let the bars cool off before serving.